- 3-Hepten-2-one
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- $0.00 / 100g
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2020-02-26
- CAS: 1119-44-4
- Min. Order: 100g
- Purity: 99.0%+
- Supply Ability: 100 tons
- 3-HEPTEN-2-ONE
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- $2.00 / 1KG
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2020-01-08
- CAS:1119-44-4
- Min. Order: 1KG
- Purity: 98%
- Supply Ability: 100g , 1kg, 5kg , 50kg
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| | 3-HEPTEN-2-ONE Basic information |
| Product Name: | 3-HEPTEN-2-ONE | | Synonyms: | METHYL PENTENYL KETONE;FEMA 3400;3-HEPTEN-2-ONE;hept-3-en-2-one;(E)-hept-3-en-2-one;Coconut ketone solution;3-Hepten-2-one>;3-HEPTEN-2-ONE USP/EP/BP | | CAS: | 1119-44-4 | | MF: | C7H12O | | MW: | 112.17 | | EINECS: | 214-278-8 | | Product Categories: | | | Mol File: | 1119-44-4.mol |  |
| | 3-HEPTEN-2-ONE Chemical Properties |
| Boiling point | 63°C 13mm | | density | 0,86 g/cm3 | | refractive index | 1.4450 | | FEMA | 3400 | 3-HEPTEN-2-ONE | | Fp | 49°C | | form | clear liquid | | color | Colorless to Light yellow to Light orange | | Odor | at 10.00 % in dipropylene glycol. green grassy caraway | | Odor Type | green | | Water Solubility | Soluble in alcohol and slightly soluble in water(3087 mg/L @ 25°C (est.)) | | JECFA Number | 1127 | | BRN | 1739239 | | InChIKey | JHHZQADGLDKIPM-AATRIKPKSA-N | | LogP | 1.63 | | CAS DataBase Reference | 1119-44-4(CAS DataBase Reference) | | EPA Substance Registry System | 3-Hepten-2-one (1119-44-4) |
| Hazard Codes | F,Xi | | Risk Statements | 10-11-36/37/38 | | Safety Statements | 16-26 | | RIDADR | 1224 | | WGK Germany | 3 | | TSCA | Yes | | HazardClass | 3 | | PackingGroup | III | | HS Code | 2914199090 |
| Provider | Language |
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ALFA
| English |
| | 3-HEPTEN-2-ONE Usage And Synthesis |
| Description | 3-Hepten-2-one is a kind of ketone derivative that can be used as a
favoring and fragrance agents. 3-Hepten-2-one belongs to the family
of Acryloyl Compounds. It has a powerful, green grassy and caraway
odor. It can be used to supply a green note to fruity compositions.
It has creamy flavor to be used as caraway, passion fruit and
pineapple flavors. This ketone can provide lingering rich after-
notes to dairy product such as custard, melted butter, creams and
cheers. It is also useful in fatty nut application such as Brazil
and pine nuts. It is also useful for the production of heptan-2-one. | | Chemical Properties | 3-Hepten-2-one has a powerful green-grassy, pungent odor. It may
be synthesized by reacting 1-pentyne with acetic anhydride to yield
3-heptyn-2-one, which is then converted to cis-3-hepten-2-one by
partial catalytic hydrogenation; the trans-form is probably
obtained from trans-2 -hexenic acid treated with methyl lithium. | | Chemical Properties | 3-Hepten-2-one has a powerful, green-grassy, pungent odor. | | Occurrence | Reported found in (Byrsinoma crassifolia), red and green pepper, capsicum varieties, hop oil and roasted flbert | | Uses | It is used in most dairy flavors to add greater depth. This ketone will add lingering rich after-notes, to many processed dairy products such as custard, melted butter, creams and cheeses (Brie, Gorgonzola and blue cheeses). Also beneficial in fatty nut applications (brazil and pine nuts, cashews). It is also used to produce Heptan-2-one. | | Definition | ChEBI: 3-Hepten-2-one is an enone. | | Preparation | By reacting 1-pentyne with acetic anhydride to yield 3-heptyn-2-one, which is then converted to cis-3-hepten-2-one by partial catalytic hydrogenation; the trans-form is probably obtained from trans-2-hexenic acid treated with methyl lithium. | | Aroma threshold values | Detection: 56 ppb; aroma characteristics at 1.0%: pungent, dairy, creamy, slightly ketonic, sour milky, blue cheese, waxy, earthy mushroom. | | Taste threshold values | Taste characteristics at 5 ppm: creamy, dairy, waxy, stale milky, blue cheese and cheese rind with ripe, slightly moldly stale milk with a good mouthfeel. | | References | https://pubchem.ncbi.nlm.nih.gov/compound/5364578#section=2D- Structure
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| | 3-HEPTEN-2-ONE Preparation Products And Raw materials |
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