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| N-ACETYL-3-MERCAPTO-D-VALINE Basic information |
| N-ACETYL-3-MERCAPTO-D-VALINE Chemical Properties |
Melting point | 185-190 °C (dec.) | Boiling point | 392.7±37.0 °C(Predicted) | density | 1.201±0.06 g/cm3(Predicted) | storage temp. | Inert atmosphere,Room Temperature | solubility | Ethanol (Slightly), Methanol (Slightly), Trifluoroacetic Acid (Slightly) | pka | 3.39±0.10(Predicted) | form | Solid | color | White to Off-White | optical activity | [α]20/D +10±2°, c = 1% in ethanol | Merck | 13,100 | BRN | 1724742 |
| N-ACETYL-3-MERCAPTO-D-VALINE Usage And Synthesis |
Uses | Protected Penicillamin. | Definition | ChEBI: An N-acetyl-D-amino acid where the amino acid is D-penicillamine | Purification Methods | Both forms are recrystallised from hot H2O. A pure sample of the D-form is obtained after five recrystallisations. [Crooks in The Chemistry of Penicillin Clarke, Johnson and Robinson eds, Princeton University Press, 470 1949, Review: Chain et al. Antibiotics (Oxford University Press) 2 1949, Beilstein 4 III 1662.] |
| N-ACETYL-3-MERCAPTO-D-VALINE Preparation Products And Raw materials |
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