|
|
| | 2-Methyl-4-propyl-1,3-oxathiane Basic information |
| Product Name: | 2-Methyl-4-propyl-1,3-oxathiane | | Synonyms: | 2-METHYL-4-PROPYL-1,3-OXATHIANE;2-METHYL-4-N-PROPYL-1,3-OXATHIANE;2-Methyl-4-n-propyl-1,3-oxathiane, cis + trans, 99%;1,3-Oxathiane, 2-methyl-4-propyl-;2-METHYL-4-PROPYL-1,3-OXATHIANE 0.1% IN PG, NATURAL;2-METHYL-4-PROPYL-1,3-OXATHIANE 1% IN ETHANOL, NATURAL;2-METHYL-4-PROPYL-1,3-OXATHIANE 10% IN ETHANOL, NATURAL;2-METHYL-4-PROPYL-1,3-OXATHIANE, NATURAL | | CAS: | 67715-80-4 | | MF: | C8H16OS | | MW: | 160.28 | | EINECS: | 000-000-0 | | Product Categories: | Alphabetical Listings;Flavors and Fragrances;M-N;Flavor | | Mol File: | 67715-80-4.mol |  |
| | 2-Methyl-4-propyl-1,3-oxathiane Chemical Properties |
| Boiling point | 218-220 °C (lit.) | | density | 0.975 g/mL at 25 °C (lit.) | | refractive index | 1.4800 | | FEMA | 3578 | 2-METHYL-4-PROPYL-1,3-OXATHIANE | | Fp | 50 °C | | storage temp. | 2-8°C | | form | clear liquid | | color | Colorless to Yellow to Orange | | Odor | at 1.00 % in dipropylene glycol. green tropical galbanum pineapple | | Odor Type | tropical | | JECFA Number | 464 | | LogP | 2.31 | | CAS DataBase Reference | 67715-80-4(CAS DataBase Reference) |
| Risk Statements | 10 | | Safety Statements | 3/7-15-36-3/9/49-29/56 | | RIDADR | UN 1993 | | WGK Germany | 3 | | HazardClass | 3 | | PackingGroup | III | | HS Code | 29349990 |
| Provider | Language |
|
ALFA
| English |
| | 2-Methyl-4-propyl-1,3-oxathiane Usage And Synthesis |
| Chemical Properties | Colorless liquid | | Occurrence | Reported found in passion fruit. | | Definition | ChEBI: 2-methyl-4-propyl-1,3-oxathiane is an organosulfur heterocyclic compound and an oxacycle that is 1,3-oxathiane substituted by a methyl group at position 2 and a propyl group at position 4 respectively. It has a role as a metabolite. It is an organosulfur heterocyclic compound and an oxacycle. | | Aroma threshold values | Detection: 2 to 4 ppb. Aroma characteristics at 1.0%: bright impacting sulfury, catty, green alliaceous
vegetative, tropical, oil, grapefruit, ripe fruity, reminiscent of pulpy mango and peach. | | Taste threshold values | Taste characteristics at 2 ppm: sulfurous, pulpy tropical passion fruit and durian, oily green waxy, citruslike,
gooseberry-like, ripe fresh pineapple with a rootlike radish nuance. | | General Description | 2-Methyl-4-propyl-1,3-oxathiane (mixture of cis and trans) is the key sulfur-containing aroma and flavor compound of yellow passion fruit. |
| | 2-Methyl-4-propyl-1,3-oxathiane Preparation Products And Raw materials |
|