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| CIS-3-HEXENYL ANTHRANILATE Basic information |
Product Name: | CIS-3-HEXENYL ANTHRANILATE | Synonyms: | 2-aminobenzoate,(z)-3-hexen-o;3-hexen-1-yl2-aminobenzoate;(Z)-3-HEXENYL ANTHRANILATE;ANTHRANILIC ACID CIS-3-HEXEN-1-YL ESTER;ANTHRANILIC ACID CIS-3-HEXENYL ESTER;CIS-3-HEXENYL ANTHRANILATE;FEMA 3925;Anthralinic acid cis-3-hexen-1-yl ester | CAS: | 65405-76-7 | MF: | C13H17NO2 | MW: | 219.28 | EINECS: | 265-744-2 | Product Categories: | | Mol File: | 65405-76-7.mol | |
| CIS-3-HEXENYL ANTHRANILATE Chemical Properties |
| CIS-3-HEXENYL ANTHRANILATE Usage And Synthesis |
Description |
Cis-3-Hexenyl anthranilate is a pale straw-colored or pale amber-colored, somewhat viscous liquid.Practically insoluble in water, soluble in alcohol and oils.
| Chemical Properties | (Z)-3-Hexenyl anthranilate has a delicate fruity, concord grape character | Uses | The odor type of cis-3-Hexenyl anthranilate limits its use to a very few possible applications in perfumery,perhaps as a modifier in Colognes, Neroli bases, Petitgrain compositions, etc. | Preparation | Cis-3-Hexenyl anthranilate is produced by estenfication of cis-3-Hexenol with Anthranilic acid, which can alternatively be undertaken as a cross-esterification or a trans-esterification with Methyl anthranilate as one component.
| Definition | ChEBI: Cis-3-Hexenyl 2-aminobenzoate is a benzoate ester. | Aroma threshold values | Aroma characteristics at 1.0%: deep sweet ripe fruity, concord grape skin with a jasmine and lilac floral
note and a naphthyl-like nuance. | Taste threshold values | Taste characteristics at 10 to 100 ppm: floral lilac and jasmine with a fruity berry and anthranilate grape
nuance. It leaves an interesting woody and jamy mouthfeel. |
| CIS-3-HEXENYL ANTHRANILATE Preparation Products And Raw materials |
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