| Company Name: |
ECSA Chemicals
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| Tel: |
+41 91 695 88 00 |
| Email: |
marketing@ecsa.ch |
| Products Intro: |
Product Name:vinegar
CAS:8028-52-2
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| | VINEGAR Basic information |
| Product Name: | VINEGAR | | Synonyms: | KUROSU;CIDERVINEGAR;APPLEVINEGAR;WINEVINEGAR;KUROZU | | CAS: | 8028-52-2 | | MF: | unspecified | | MW: | 0 | | EINECS: | | | Product Categories: | | | Mol File: | Mol File | ![VINEGAR Structure]() |
| | VINEGAR Chemical Properties |
| | VINEGAR Usage And Synthesis |
| Uses | Wine Vinegar is the vinegar made by the alcoholic and acetous fer-
mentation of the juices of grapes or wine. it contains a minimum of
4 g/100 cm3 acid expressed as acetic acid. there is red wine vinegar,
which has a rose to deep red color, and white wine vinegar, which
has a pale yellow to off-white color. it is used in salad dressings,
marinades, and sauces. | | Uses | Cider Vinegar is the product made by the alcoholic and subsequent
acetous fermentation of apple juice or concentrate thereof. it con-
tains not less than 4 g acetic acid in 100 cm3 at 20°c. it has a light
to medium amber color. it is used in salad dressings, mayonnaise,
and sauces. the term vinegar refers to cider vinegar, also termed
apple vinegar. |
| | VINEGAR Preparation Products And Raw materials |
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