- Gly-Gly-Leu
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- $0.00 / 1kg
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2025-05-09
- CAS:14857-82-0
- Min. Order: 1kg
- Purity: 98%
- Supply Ability: 1T+
- Gly-Gly-Leu
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- $1.00 / 1g
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2020-01-06
- CAS:14857-82-0
- Min. Order: 1g
- Purity: 98%
- Supply Ability: 100KG
- Glycylglycyl-L-leucine
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- $3.00 / 3KG
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2019-07-06
- CAS:14857-82-0
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 100kg
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| Gly-Gly-Leu Basic information |
Product Name: | Gly-Gly-Leu | Synonyms: | N-(N-Glycylglycyl)-L-leucine;GLYCYL-GLYCY-L-LEUCINE extrapure;(S)-2-(2-(2-aminoacetamido)acetamido)-4-methylpentanoic acid;REF DUPL: H-Gly-Gly-Leu-OH;Gly-Gly-Len;Gly-Gly-Leu-OH≥ 98% (HPLC);H-GLY-GLY-LEU-OH;GLYCYL-GLYCYL-L-LEUCINE | CAS: | 14857-82-0 | MF: | C10H19N3O4 | MW: | 245.28 | EINECS: | | Product Categories: | Amino Acid Derivatives;Peptide | Mol File: | 14857-82-0.mol |  |
| Gly-Gly-Leu Chemical Properties |
Melting point | 195-198 °C (decomp) | Boiling point | 573.7±45.0 °C(Predicted) | density | 1.199±0.06 g/cm3(Predicted) | storage temp. | −20°C | pka | 3.35±0.10(Predicted) | form | Solid | color | White to off-white | InChI | InChI=1S/C10H19N3O4/c1-6(2)3-7(10(16)17)13-9(15)5-12-8(14)4-11/h6-7H,3-5,11H2,1-2H3,(H,12,14)(H,13,15)(H,16,17)/t7-/m0/s1 | InChIKey | XPJBQTCXPJNIFE-ZETCQYMHSA-N | SMILES | C(O)(=O)[C@H](CC(C)C)NC(=O)CNC(=O)CN | CAS DataBase Reference | 14857-82-0(CAS DataBase Reference) |
| Gly-Gly-Leu Usage And Synthesis |
Chemical Properties | White crystalline powder | Uses | Gly-gly-leu is an oligopeptide, and also functions as a plant growth regulator. | Definition | ChEBI: Gly-Gly-Leu is a tripeptide composed of glycine, glycine and L-leucine residues joined in sequence. It has a role as a metabolite. | Synthesis | Glycylglycyl-L-leucine was prepared in 98% yield by hydrogenolysis of the protected tripeptide and crystallization of the product from aqueous ethanol. This matarial had [α]24D -28.4° (c, 2 in water), reported [α]20D -28. l° (c, 2.53 in water), [α]26D -28.0°, and [α]19D -29.9° (c, 2 in water)[1]. | References | [1] Beechham A, et al. Residue rotations of L-leucine in the Di-, Tri-, Tetra-, and Penta-peptides of L-leucine and Glycine containing one L-leucyl residue. Australian Journal of Chemistry, 1967; 20: 1983 - 1989. |
| Gly-Gly-Leu Preparation Products And Raw materials |
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