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| 4-ALLYLPHENOL Basic information |
Product Name: | 4-ALLYLPHENOL | Synonyms: | 4-(2-propenyl)-pheno;4-(Prop-2-enyl)-phenol;Chavicol;gamma-(p-Hydroxyphenyl)-alpha-propylene;p-Allylphenol;p-Chavicol;Phenol, 4-(2-propenyl)-;Phenol, p-allyl- | CAS: | 501-92-8 | MF: | C9H10O | MW: | 134.18 | EINECS: | 207-929-2 | Product Categories: | | Mol File: | 501-92-8.mol | |
| 4-ALLYLPHENOL Chemical Properties |
Melting point | 15.8° | Boiling point | bp760 238°; bp16 123° | density | d415 1.0203; d420 1.0175 | refractive index | nD18 1.5441 | FEMA | 4075 | 4-ALLYLPHENOL | pka | 10.24±0.13(Predicted) | Odor | at 0.10 % in dipropylene glycol. phenolic medicinal herbal | Odor Type | phenolic | JECFA Number | 1527 | LogP | 2.91 |
| 4-ALLYLPHENOL Usage And Synthesis |
Chemical Properties | Colorless liquid; medicinal phenolic aroma | Occurrence | Reported found in Alpinia galanga oil (0.20%), bay leaf oil (<0.01–15.51%), bay leaf oil anise (0.8%), bay leaf
oil clove (17.1%), and betel leaf. | Uses | 4-Allylphenol is a useful building block naturally occurring in Syzygium aromaticum leaves. 4-Allylphenol has been used in the synthetic, regioselective preparation of gamma-lactones. | Definition | ChEBI: A phenylpropanoid that is phenol substituted by a prop-2-enyl group at position 4. | Aroma threshold values | High strength odor; phenolic type; recommend smelling in a 0.10% solution or less |
| 4-ALLYLPHENOL Preparation Products And Raw materials |
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