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CORIANDER OIL

CORIANDER OIL Suppliers list
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CAS:8008-52-4
Purity:99% Package:25KG
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CAS:8008-52-4
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CAS:8008-52-4
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CAS:8008-52-4
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Products Intro: Product Name:CORIANDER OIL
CAS:8008-52-4
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CORIANDER OIL manufacturers

  • CORIANDER OIL
  • CORIANDER OIL pictures
  • $0.00 / 25KG
  • 2023-06-30
  • CAS:8008-52-4
  • Min. Order: 1KG
  • Purity: 99%
  • Supply Ability: 50000KG/month
  • CORIANDER OIL
  • CORIANDER OIL pictures
  • $10.00 / 1KG
  • 2021-10-28
  • CAS:8008-52-4
  • Min. Order: 1KG
  • Purity: 99%
  • Supply Ability: 100 mt
  • Coriander oil
  • Coriander oil pictures
  • $0.00 / 1KG
  • 2021-09-29
  • CAS:8008-52-4
  • Min. Order: 1KG
  • Purity: 99.0%
  • Supply Ability: 1000KG/month
CORIANDER OIL Basic information
Product Name:CORIANDER OIL
Synonyms:FEMA 2334;CORIANDER HERB (CILANTRO) OIL;CORIANDER OIL;CORIANDER OIL FCC;CorianderoilexCoriandrumsativum,CorianderSeedOil;CORIANDER SEEDS OIL;CORIANDERFRUITOIL;HIGH-PETROSELINICCORIANDEROIL
CAS:8008-52-4
MF:
MW:0
EINECS:
Product Categories:Alphabetical Listings;C-DFlavors and Fragrances;Essential Oils;Flavors and Fragrances
Mol File:Mol File
CORIANDER OIL Structure
CORIANDER OIL Chemical Properties
alpha aD25 +8 to +15°
Boiling point 193 °C(lit.)
density 0.868 g/mL at 25 °C(lit.)
FEMA 2334 | CORIANDER OIL (CORIANDRUM SATIVUM L.)
refractive index n20/D 1.465(lit.)
Fp 145 °F
Odorat 100.00 %. sweet spicy herbal floral
Odor Typeherbal
optical activity[α]20/D +11.0°, neat
EPA Substance Registry SystemOils, coriander (8008-52-4)
Safety Information
WGK Germany 2
RTECS GM3150000
toxicityThe acute oral LD50 in rats was reported to be 4.13 g/kg (2.48-6.14 g/kg) (Hart, 1971). The acute dermal LD50 in rabbits was reported to be > 5 g/kg (Hart, 1971).
MSDS Information
ProviderLanguage
SigmaAldrich English
CORIANDER OIL Usage And Synthesis
Chemical PropertiesObtained by steam distillation of the dried fully ripe fruits (seeds), which are comminuted just before distilling; yields range between 0.3 and 1.1%. It has a characteristic odor of linalool. It has a mild, sweet, warm, aromatic flavor. The floral–balsamic undertone and peppery–woody, suave top note are characteristic features of this delightful fragrance.
Chemical PropertiesCoriander oil is obtained by steam distillation of ripe fruits of Coriandrum sativum L. (Apiaceae). It is an almost colorless to pale yellow liquid with a characteristic odor, reminiscent of linalool.
d2020 0.862–0.878; n20D 1.4620–1.4700; α20D +7 ° to +13 °; acid number: max. 3.0; content of linalool by GC: 65–78% .
The main component of coriander oil is (3S)-(+)-linalool (“coriandrol”). Mono- and polyunsaturated fatty aldehydes, although minor components, contribute to the characteristic aroma of the oil because of their powerful odor. In contrast to the seed oil, coriander leaf oil contains these aldehydes as main constituents, for example, 2-decenal and 2-dodecenal.
Coriander is mainly cultivated in Eastern Europe (Russia, Ukraine, Hungary), India, and Egypt. In the Soviet era, Russian Coriander oil was produced in large amounts (600 t/yr) for the isolation of linalool as raw material for the domestic fragrance industry. Today, coriander seed and leaf oils are produced on a much smaller scale of some 10 t and are used for flavoring seasoning mixtures and in perfume compositions.
Physical propertiesThe oil is a clear, mobile, colorless to light-yellow liquid.
OccurrenceFound in the fruit of Coriandrum sativum L. (Fam. Umbelliferae)
Usescoriander oil (Coriandrum sativum) is used in the appropriate mixture and dosage, it can work with other natural oils and extracts as a preservative. It also serves as a deodorant. Coriander oil is produced from the distillation of the fruit (the so-called seeds), which contains about 1 percent of volatile oil, the active constituent. The fruit also contains malic acid. Coriander oil can cause allergic reactions.
UsesFlavoring in foods; component of spice blends such as curry powder.
DefinitionExtractives and their physically modified derivatives. Coriandrum sativum, Umbelliferae.
PreparationBy steam-distillation of the dried ripe fruit.
Essential oil compositionThe main constituents of the oil include d- and dl-alpha-pinene, beta-pinene, dipentene, p-cymene, d-linalool, aldehyde C10, geraniol and acetic acid.
Safety ProfileModerately toxic by ingestion. Mutation data reported. A skin irritant. When heated to decomposition it emits acrid smoke and fumes.
CORIANDER OIL Preparation Products And Raw materials
Preparation ProductsLinalool-->Decyl aldehyde-->Geranyl acetate
Tag:CORIANDER OIL(8008-52-4) Related Product Information
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