- Allyl 2-ethylbutyrate
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- $1.00 / 1KG
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2020-03-16
- CAS:7493-69-8
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 50 tons
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| | ALLYL 2-ETHYLBUTYRATE Chemical Properties |
| Risk Statements | 10 | | Safety Statements | 16-29-33 | | RIDADR | UN 3272 3/PG 3 | | WGK Germany | 3 |
| | ALLYL 2-ETHYLBUTYRATE Usage And Synthesis |
| Identification |
CAS.No.:
7493-69-8
FL.No.:
9.41
FEMA.No.:
2029
NAS.No.:
2029
CoE.No.:
281
EINECS.No.:
231-332-6
JECFA.No.:
11
| | Description | Allyl-2-ethylbutyrate has an oily fruity odor.. Used as a flavor enhancer, flavoring agent or adjuvant.
| | Regulatory Status | CoE: n/a
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable (no safety concern at current levels of intake) (1996)
| | Usage | Reported uses (ppm): (FEMA, 1994)
Gelatins, puddings
1.6
2.8
Nonalcoholic beverages
0.83
1.38
| | Natural occurrence | Not reported found in nature.
| | Chemical Properties | Allyl-2-ethylbutyrate has an oily fruity odor.. Used as a flavor enhancer, flavoring agent or adjuvant. | | Preparation | By prolonged heating of 2-ethylbutyric acid (sodium salt) with allyl bromide in xylene; by direct esterification of the acid
with allyl alcohol. | | Definition | ChEBI: 2-Propenyl 2-ethylbutanoate is a fatty acid ester. |
| | ALLYL 2-ETHYLBUTYRATE Preparation Products And Raw materials |
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