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| GLYCYL-L-TRYPTOPHAN Basic information |
| GLYCYL-L-TRYPTOPHAN Chemical Properties |
Boiling point | 621.8±55.0 °C(Predicted) | density | 1.383±0.06 g/cm3(Predicted) | storage temp. | -15°C | solubility | almost transparency in 5mol/L HCl | form | powder to crystal | pka | 3.15±0.10(Predicted) | color | White to Light yellow | CAS DataBase Reference | 2390-74-1(CAS DataBase Reference) |
| GLYCYL-L-TRYPTOPHAN Usage And Synthesis |
Chemical Properties | White powder | Definition | ChEBI: A dipeptide formed from glycine and L-tryptophan residues. |
| GLYCYL-L-TRYPTOPHAN Preparation Products And Raw materials |
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