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| | 2-PROPIONYL-2-THIAZOLINE Basic information |
| Product Name: | 2-PROPIONYL-2-THIAZOLINE | | Synonyms: | 2-PROPIONYL-2-THIAZOLINE;1-(4,5-Dihydrothiazol-2-yl)propan-1-one;1-(4,5-Dihydro-2-thiazolyl)-1-propanone;1-(4,5-dihydro-1,3-thiazol-2-yl)propan-1-one;1-(4,5-Dihydrothiazol-2-yl)propan-1-one USP/EP/BP | | CAS: | 29926-42-9 | | MF: | C6H9ONS | | MW: | 0 | | EINECS: | | | Product Categories: | thiazole Flavor | | Mol File: | 29926-42-9.mol |  |
| | 2-PROPIONYL-2-THIAZOLINE Chemical Properties |
| Boiling point | 239℃ | | density | 1.23 | | FEMA | 4064 | 2-PROPIONYL-2-THIAZOLINE | | Fp | 99℃ | | storage temp. | 2-8°C | | Odor | at 0.10 % in propylene glycol. meaty nutty cooked roasted | | Odor Type | meaty | | JECFA Number | 1760 | | LogP | -0.36 |
| | 2-PROPIONYL-2-THIAZOLINE Usage And Synthesis |
| Chemical Properties | 2-Propionyl-2-thiazoline has a roasty, popcorn-like odor. | | Occurrence | Reportedly present in popcorn. | | Preparation | Formed in mixtures of cysteine/carbohydrates treated under roasting conditions. Formed by thermal degradation of
2-acetyl-2-hydroxymethyl-1,3-thiazolidine. | | Definition | ChEBI: 2-Propionyl-2-thiazoline is a member of thiazoles. |
| | 2-PROPIONYL-2-THIAZOLINE Preparation Products And Raw materials |
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