Company Name: |
BOC Sciences
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Tel: |
1-631-485-4226; 16314854226 |
Email: |
info@bocsci.com |
Products Intro: |
Product Name:alpha-amyl cinnamyl acetate CAS:7493-78-9
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Company Name: |
Sigma-Aldrich
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Tel: |
021-61415566 800-8193336 |
Email: |
orderCN@merckgroup.com |
Products Intro: |
Product Name:alpha-Amylcinnamyl acetate CAS:7493-78-9 Purity:United States Pharmacopeia (USP) Reference Standard Package:500MG Remarks:1034501-500MG
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| ALPHA-N-AMYL CINNAMYL ACETATE Basic information | Aroma |
Product Name: | ALPHA-N-AMYL CINNAMYL ACETATE | Synonyms: | 2-(phenylmethylene)-1-heptanoacetate;2-benzylidene-1-heptanoacetate;alpha-amylcinnamylacetate;alpha-n-amyl-beta-phenylacrylacetate;alpha-pentylcinnamylacetate;alpha-pentyl-cinnamylalcohoacetate;2-(phenylmethylene)heptyl acetate;1-Heptanol, 2-(phenylmethylene)-, acetate | CAS: | 7493-78-9 | MF: | C16H22O2 | MW: | 246.34 | EINECS: | 231-339-4 | Product Categories: | | Mol File: | 7493-78-9.mol | |
| ALPHA-N-AMYL CINNAMYL ACETATE Chemical Properties |
HS Code | 2918195000 | Toxicity | skn-rbt 500 mg/24H FCTXAV 14,659,76 |
| ALPHA-N-AMYL CINNAMYL ACETATE Usage And Synthesis |
Aroma | Mild oily -fruity and somewhat green odor
with balsamic and faintly floral undertones. Finds but little use in perfumery, mainly as
a modifier for floral-green components of
Jasmin and other floral complexes.
Occasionally used in flavor compositions,
for imitation Chocolate, Fruit and Honey
flavors - usually in traces only. | Chemical Properties | α-Amylcinnamyl acetate has a mild fruity, green odor with a balsamic and slightly floral undernote; somewhat fruity flavor. | Occurrence | Has apparently not been reported to occur in nature. | Uses | α-Amylcinnamyl Acetate can be used for fragrant substances for hair cosmetics. | Preparation | From amyl cinnamic alcohol and acetic acid under azeotropic conditions | Taste threshold values | Taste characteristics at 15 ppm: earthy, fruity, spicy, powdery and balsamic. | Safety Profile | Moderately toxic skin irritant.When heated to decomposition it emits acrid smoke andirritating fumes. | Metabolism | Cinnamic alcohol is mainly metabolized to benzoic acid, presumably via cinnamic
acid. Substitution apparently prevents oxidation to benzoic acid, since 2-ethylcinnamic alcohol is
partly excreted as α-ethylcinnamic acid (30-33% in rabbits) (Williams, 1959). |
| ALPHA-N-AMYL CINNAMYL ACETATE Preparation Products And Raw materials |
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