- 2-Ethyl-4-methyl thiazole
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- $15.00 / 1KG
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2021-07-13
- CAS:15679-12-6
- Min. Order: 1KG
- Purity: 99%+ HPLC
- Supply Ability: Monthly supply of 1 ton
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| 2-Ethyl-4-methyl thiazole Basic information |
| 2-Ethyl-4-methyl thiazole Chemical Properties |
Hazard Codes | Xi | Risk Statements | 10-36/37/38 | Safety Statements | 16-26-36 | RIDADR | UN 1993 3/PG 3 | WGK Germany | 3 | Hazard Note | Irritant | TSCA | Yes | HazardClass | 3 | PackingGroup | III | HS Code | 29341000 |
| 2-Ethyl-4-methyl thiazole Usage And Synthesis |
Chemical Properties | 2-Ethyl-4-methylthiazole has a nutty, green odor | Chemical Properties | clear colorless or pale yellow to | Occurrence | Reported found in roasted coffee, raspberry and roasted pork. | Preparation | By esterification of cis-3-hexenol with benzoic acid. | Definition | ChEBI: 2-Ethyl-4-methylthiazole is a member of thiazoles. | Aroma threshold values | Detection: 100 ppb. Aroma characteristics at 0.1%: musty, oily, nutty, cocoa powdery with a coffee top
note, casky and whiskey-like, with a slight meaty savory nuance. | Taste threshold values | Taste characteristics at 0.10–0.50 ppm: oily, woody, musty cocoa powdery with a coffee bean nuance |
| 2-Ethyl-4-methyl thiazole Preparation Products And Raw materials |
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