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Casein

Casein Suppliers list
Company Name: Chemson Industrial (Shanghai) Co., Ltd.
Tel: 86-21-65208861-ext8007
Email: sales1@chemson.com.cn
Products Intro: Product Name:casein
CAS:9000-71-9
Purity:92% Package:25kg
Company Name: Hebei Qige Biological Technology Co. Ltd
Tel: 8618733132031
Email: qige01@hbqige.com
Products Intro: Product Name:Casein (casein)
CAS:9000-71-9
Purity:99% Package:25 kilograms per barrel
Company Name: Henan Tianfu Chemical Co.,Ltd.
Tel: 0371-55170693
Email: info@tianfuchem.com
Products Intro: Product Name:9000-71-9
CAS:9000-71-9
Purity:0.99 Package:25KG,5KG;1KG;500G
Company Name: Hangzhou FandaChem Co.,Ltd.
Tel: 008615858145714
Email: fandachem@gmail.com
Products Intro: Product Name:Casein fandachem
CAS:9000-71-9
Purity:As coa Package:As request Remarks:9000-71-9
Company Name: Hefei TNJ Chemical Industry Co.,Ltd.
Tel: 86-0551-65418684 18949823763
Email: info@tnjchem.com
Products Intro: Product Name:Casein
CAS:9000-71-9
Purity:- Package:1ASSAYS;1USD

Lastest Price from Casein manufacturers

  • Casein
  • US $10.00 / KG
  • 2021-10-20
  • CAS:9000-71-9
  • Min. Order: 1KG
  • Purity: 99.9%
  • Supply Ability: 100MT/Month
  • Casein
  • US $10.00 / KG
  • 2021-10-15
  • CAS:9000-71-9
  • Min. Order: 1KG
  • Purity: 99%
  • Supply Ability: 20 tons
  • Casein
  • US $0.00 / Kg/Drum
  • 2021-09-29
  • CAS:9000-71-9
  • Min. Order: 1KG
  • Purity: Casein:95% Protein:90%
  • Supply Ability: 20 TONS
Casein Chemical Properties
Melting point 280 °C (dec.)(lit.)
storage temp. -20°C
solubility H2O: insoluble, forms a cloudy suspension
form purified powder
color yellow to tan
OdorOdorless
Water Solubility SLIGHTLY SOLUBLE
Sensitive Hygroscopic
Merck 14,1883
Stability:Stable. Combustible. Incompatible with strong oxidizing agents.
EPA Substance Registry SystemCaseins (9000-71-9)
Safety Information
Safety Statements 24/25
WGK Germany 3
RTECS FI3519500
10-21
TSCA Yes
HS Code 35011000
MSDS Information
ProviderLanguage
Casein English
SigmaAldrich English
ACROS English
ALFA English
Casein Usage And Synthesis
Chemical Propertieswhite to cream powder or granules
Usesα-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been used in studies of children with insulin-dependent diabetes mellitus (IDDM), due to the strong cross-reactivity of α-casein antibodies with insulin. Studies of children displaying (IDDM) show higher levels of α-casein antibodies than control siblings, which may serve as a risk marker for IDDM.
Usesβ-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been studied as a generator of peptides responsible for biological activities such as opiate, immunostimulating, antibacterial, and peptidase inhibitors.
UsesCasein is the principal milk protein which is prepared commercially from skim milk by the precipitation with lactic, hydrochloric, or sulfuric acid. it can also be produced by the use of lactic acid-pro- ducing bacteria. caseins are usually identified according to the acid used, such as lactic acid casein, hydrochloric acid casein, and sulfuric acid casein. the principal form in which casein is used is casein salts, of which sodium and calcium caseinate are the most common. rennet casein is obtained from skim milk by the precipitation with a rennet-type enzyme. casein is used in the protein fortification of cereals and bread, and in fabricated cheeses.
DefinitionA phosphoruscontaining protein that occurs in milk and cheese. It is easily digested by young mammals and is their major source of protein and phosphorus. It has been used in the manufacture of paper and buttons.
Definitioncasein: One of a group of phosphate-containing proteins (phosphoproteins)found in milk. Caseins areeasily digested by the enzymes ofyoung mammals and represent amajor source of phosphorus.
Production Methodscasein is a form of concentrated casein protein (one of the two major proteins found in milk) and is derived from skim milk. Depending on the method of manufacture. casein is classified as rennet casein or acid casein. In the production of rennet casein. skim milk is treated with an enzyme that causes the casein to coagulate and separate from other milk components. Acid casein is produced when skim milk is exposed to an acid treatment which causes the protein to precipitate out from other milk components. Both rennet and acid casein are high- protein products with protein concentrations from 85 to 90 percent. Both rennet and acid casein also contain very little whey protein and therefore cannot be classified as MPC.
All forms of casein arc classified tinder HTS subheading 3501.10.50. Imports of casein enter the United States free of duty. The US. market for casein is served almost exclusively by imports. casein production recently began in the United States. although is not yet commercially significant. Unlike imported casein. which is produced from fresh. liquid skim milk, U.S. production of casein uses reconstituted SMP as the starting ingredient.
Tag:Casein(9000-71-9) Related Product Information
Cupric acetylacetonate METHYL ISOCYANOACETATE COBALT ETHYLENE DIAMINE CHLORIDE TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)DYSPROSIUM(III) N-BUTYLISOCYANIDE COBALT(II) ACETYLACETONATE 2,4-PENTANEDIONE, SILVER DERIVATIVE TERT-BUTYL ISOCYANIDE Ethyl isocyanoacetate DICHLORO(ETHYLENEDIAMINE)PLATINUM(II) Tris(2,4-pentanedionato)chroMiuM(III) Aluminum acetylacetonate Tosylmethyl isocyanide CASEINPHOSPHOPEPTIDES INTERFERON ALPHA RECOMBINANT RAT CASEIN ACID HYDROLYSATE HY-CASE M casein kinase RennetCasein