|
|
| | 5-Methyl-1H-pyrazole-3-carboxylic acid Basic information |
| | 5-Methyl-1H-pyrazole-3-carboxylic acid Chemical Properties |
| Melting point | 241 °C | | Boiling point | 388.8±22.0 °C(Predicted) | | density | 1.404±0.06 g/cm3(Predicted) | | storage temp. | Keep in dark place,Sealed in dry,Room Temperature | | solubility | Soluble in dimethyl sulfoxide. | | pka | 15.36±0.10(Predicted) | | form | powder to crystal | | color | White to Yellow to Orange | | CAS DataBase Reference | 402-61-9(CAS DataBase Reference) |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-37/39 | | WGK Germany | 3 | | RTECS | UQ6407500 | | HazardClass | IRRITANT | | HS Code | 29331990 |
| | 5-Methyl-1H-pyrazole-3-carboxylic acid Usage And Synthesis |
| Chemical Properties | White to light yellow solid | | Uses | 3-Methylpyrazole-5-carboxylic acid is a potent and selective D-amino acid oxidase (DAO) (also known as DAAO, DAMOX and OXDA) inhibitor that protects DAO cells from oxidative stress induced by D-Serine. 3-Methylpyrazole-5-carboxylic acid specifically prevents formalin-induced tonic pain. | | Definition | ChEBI: A memebr of the class of pyrazoles that is 1H-pyrazole with methyl and carboxylic acid group substituents at positions 5 and 3 respectively. | | General Description | 3-Methylpyrazole-5-carboxylic acid is a potent and selective D-amino acid oxidase (DAO) (also known as DAAO, DAMOX and OXDA) inhibitor that protects DAO cells from oxidative stress induced by D-Serine. 3-Methylpyrazole-5-carboxylic acid specifically prevents formalin-induced tonic pain. |
| | 5-Methyl-1H-pyrazole-3-carboxylic acid Preparation Products And Raw materials |
|