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| | Dill, ext. Basic information |
| Product Name: | Dill, ext. | | Synonyms: | Dill, ext.;PEUCEDANUM GRAVEOLENS (DILL) EXTRACT;Dill, Extrakt;DILLKRAUTOEL;Dill extract | | CAS: | 90028-03-8 | | MF: | | | MW: | 0 | | EINECS: | 289-790-8 | | Product Categories: | | | Mol File: | Mol File | ![Dill, ext. Structure]() |
| | Dill, ext. Chemical Properties |
| Odor | at 100.00 %. dill | | Odor Type | herbal |
| | Dill, ext. Usage And Synthesis |
| Chemical Properties | Dill seed oil is prepared by steam distillation of the crushed ripe fruits of the
dill plant. Its main components are limonene (up to 40%) and (+)-carvone
(up to 60%). In contrast to the weed oil, this oil has a typical caraway
odor and taste, which are characteristic of (+)-carvone. In comparison
to the weed oil, dill seed oil is produced on a much smaller scale. The oil is
available from Eastern Europe and Egypt.
Indian dill oil is obtained by steam distillation of the seeds of a closely
related plant, A. graveolens var. hortorum “Sowa.” It also contains larger
quantities of limonene and carvone.
Dill oils are used primarily for seasonings in the pickling and canning industries. |
| | Dill, ext. Preparation Products And Raw materials |
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