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Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)- (9CI) manufacturers
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| | Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)- (9CI) Chemical Properties |
| FEMA | 4249 | 2-ACETYL-1-PYRROLINE | | Odor | popcorn toasted grain | | Odor Type | popcorn | | JECFA Number | 1604 | | InChI | InChI=1S/C6H9NO/c1-5(8)6-3-2-4-7-6/h4,6H,2-3H2,1H3 | | InChIKey | HPPBLSRFMVHCME-UHFFFAOYSA-N | | SMILES | C(=O)(C1CCC=N1)C | | LogP | -1.27 |
| | Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)- (9CI) Usage And Synthesis |
| As a flavor ingredient | Identification
CAS.No.:
99583-29-6
FL.No.:
14.08
FEMA.No.:
4249
NAS.No.:
n/a
CoE.No.:
n/a
EINECS.No.:
n/a
JECFA.No.:
1604
CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable (conditional). No safety concern (conditional) at current levels of intake (2005).
Reported uses (ppm): (FEMA, 2005)
Condiments, relishes
0 1
0 5
Seasonings, flavors
0 1
0 5
| | Chemical Properties | Colorless to yellow solid; fishy aroma | | Uses | 1-(3,4-Dihydro-2H-pyrrol-2-yl)ethanone is a volatile aroma compound found in leaves from pandan (Pandanus amaryllifolius) and Tha fragrant rice. | | Aroma threshold values | Medium strength odor; fishy type; recommend smelling in a 1.00% solution or less |
| | Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)- (9CI) Preparation Products And Raw materials |
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