H-VAL-SER-OH

H-VAL-SER-OH Suppliers list

Company Name:	Nextpeptide Inc
Tel:	+86-0571-81612335 +8613336028439
Email:	sales@nextpeptide.com
Products Intro:	Product Name:(S)-2-((S)-2-Amino-3-methylbutanamido)-3-hydroxypropanoic acid CAS:13588-94-8 Purity:98% Min. Package:5KG;1KG

Company Name:	DONBOO AMINO ACID COMPANY
Tel:	+8618051385538
Email:	donboo@donboo.com
Products Intro:	Product Name:H-VAL-SER-OH CAS:13588-94-8 Package:can be customized

Company Name:	GL Biochem (Shanghai) Ltd
Tel:	21-61263452 13641803416
Email:	ymbetter@glbiochem.com
Products Intro:	Product Name:H-Val-Ser-OH CAS:13588-94-8 Purity:95% HPLC,98% HPLC Package:10mg, 25mg, 50mg, 100mg, 500mg, 1g,10g

Company Name:	Shanghai Hanhong Scientific Co.,Ltd.
Tel:	021-54306202 13764082696
Email:	info@hanhongsci.com
Products Intro:	Product Name:H-Val-Ser-OH CAS:13588-94-8 Remarks:332P1634

Company Name:	Chemsky (shanghai) International Co.,Ltd
Tel:	021-50135380
Email:	shchemsky@sina.com
Products Intro:	Product Name:H-Val-Ser-OH; CAS:13588-94-8 Purity:99% Package:250.0Mg

H-VAL-SER-OH Basic information

Product Name:	H-VAL-SER-OH
Synonyms:	VAL-SER;H-VAL-SER-OH;NSC 339921;Valylserine;(S)-2-((S)-2-Amino-3-methylbutanamido)-3-hydroxypropanoic acid;L-Serine, L-valyl-;Val-L-Ser, L-;L-Val-L-Ser
CAS:	13588-94-8
MF:	C8H16N2O4
MW:	204.22
EINECS:
Product Categories:	Dipeptides;Dipeptides and Tripeptides;Peptides
Mol File:	13588-94-8.mol

H-VAL-SER-OH Chemical Properties

Melting point	>220°C (dec.)
Boiling point	471.2±45.0 °C(Predicted)
density	1.249±0.06 g/cm3(Predicted)
storage temp.	−20°C
solubility	Methanol (Slightly, Heated), Water (Slightly, Sonicated)
pka	2.96±0.10(Predicted)
form	Solid
color	White to Off-White
Stability:	Hygroscopic

Safety Information

MSDS Information

Provider	Language
SigmaAldrich	English

H-VAL-SER-OH Usage And Synthesis

Uses	(S)-2-((S)-2-Amino-3-methylbutanamido)-3-hydroxypropanoic acid is a serine derivative[1].
Definition	ChEBI: A dipeptide formed from L-valine and L-serine residues.
References	[1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368

H-VAL-SER-OH Preparation Products And Raw materials

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