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2-(4-Methylphenyl)propan-2-ol

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Company Name: Henan Tianfu Chemical Co.,Ltd.
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Products Intro: Product Name:tianfu-chem_2-(4-Methylphenyl)propan-2-ol, 1197-01-9
CAS:1197-01-9
Purity:99% Package:25KG;5KG;1KG
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Products Intro: Product Name:2-(4-Methylphenyl)propan-2-ol
CAS:1197-01-9
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Products Intro: Product Name:2-(4-methylphenyl)propan-2-ol
CAS:1197-01-9
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Products Intro: Product Name:2-(4-Methylphenyl)propan-2-ol
CAS:1197-01-9
Purity:0.95&0.99 Package:0.1KG;1KG;1000KG Remarks:High quality
2-(4-Methylphenyl)propan-2-ol Basic information
Product Name:2-(4-Methylphenyl)propan-2-ol
Synonyms:.alpha.,.alpha.-4-trimethyl-Benzenemethanol;1-Methyl-4-(1-hydroxy-1-methylethyl)benzene;1-Methyl-4-(alpha-hydroxyisopropyl)benzene;a,a,4-trimethylbenzyl;BENZENEMETHANOL,a,a,4-TRIMETHYL-;p-cymenol,p-cymen-8-ol,1-methy-4-(1-hydroxy-1-methylethyl)benzene;8-PARA-CYMENOL;PARA-ALPHA,ALPHA-TRIMETHYLBENZYLALCOHOL
CAS:1197-01-9
MF:C10H14O
MW:150.22
EINECS:214-817-7
Product Categories:Alphabetical Listings;Flavors and Fragrances;Q-Z;API intermediates
Mol File:1197-01-9.mol
2-(4-Methylphenyl)propan-2-ol Structure
2-(4-Methylphenyl)propan-2-ol Chemical Properties
Boiling point 64 °C0.6 mm Hg(lit.)
density 0.97 g/mL at 25 °C(lit.)
FEMA 3242 | P-ALPHA,ALPHA-TRIMETHYLBENZYL ALCOHOL
refractive index n20/D 1.5185(lit.)
Fp 205 °F
storage temp. Refrigerator, under inert atmosphere
solubility Chloroform, Methanol (Slightly)
form Oil
pka14.63±0.29(Predicted)
color Colourless
Odorat 10.00 % in dipropylene glycol. sweet fruity cherry coumarin floral camphor
Odor Typefruity
JECFA Number1650
Stability:Stable. Combustible. Incompatible with strong oxidizing agents.
LogP2.19
NIST Chemistry ReferenceBenzenemethanol, «alpha»,«alpha»,4-trimethyl-(1197-01-9)
EPA Substance Registry SystemBenzenemethanol, .alpha.,.alpha.,4-trimethyl- (1197-01-9)
Safety Information
WGK Germany 2
MSDS Information
ProviderLanguage
SigmaAldrich English
2-(4-Methylphenyl)propan-2-ol Usage And Synthesis
Chemical Propertiescolourless to light yellow liquid with a
OccurrenceReported found in cranberry and bilberry, currants, mint, pepper, apricot, orange juice, lemon peel oil, grapefruit juice, mandarin peel oil, tangerine peel oil, satsuma mandarin peel oil, pineapple, fresh blackberry, heated blackberry, ginger, Scotch spearmint oil, parsley leaves, Thymus vulgaris L., Thymus zygis L., carrot, tomato, nutmeg, mace, parsley, Gruyere cheese, cognac, tea, passion fruit, plum, rose, apple, sweet marjoram, mango, parsnip, licorice, dill, juniper berry, myrtle leaf, rosemary, buchu oil, lemon balm, clary sage, Spanish sage, okra, cape gooseberry, pimento berry, calabash nutmeg, ashanti pepper, sweet grass oil, angelica root oil, eucalyptus oil and mastic gum oil.
Uses2-?(4-?Methylphenyl)?propan-?2-?ol can be found in a variety of plants and other sources such as kiwis, pistachio oil and Algerian Thymus munbyanus. There is a study being done to try to extract the compound for the potential use as an antioxidants in an industrial scale for Algerian Thymus munbyanus.
DefinitionChEBI: P-Cymen-8-ol is an alkylbenzene.
Taste threshold valuesTaste characteristics at 20 ppm: fruity, cherry, sweet, hay-like with cereal and bread-like nuances.
General DescriptionClear colorless to pale yellow liquid with an herbaceous celery-like odor.
Air & Water ReactionsSlightly soluble in water.
Reactivity Profile2-(4-Methylphenyl)propan-2-ol is an alcohol. Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents. They react with oxoacids and carboxylic acids to form esters plus water. Oxidizing agents convert them to aldehydes or ketones. Alcohols exhibit both weak acid and weak base behavior. They may initiate the polymerization of isocyanates and epoxides. 2-(4-Methylphenyl)propan-2-ol is incompatible with strong oxidizing agents.
Fire Hazard2-(4-Methylphenyl)propan-2-ol is combustible.
2-(4-Methylphenyl)propan-2-ol Preparation Products And Raw materials
Preparation ProductsALPHA,P-DIMETHYLSTYRENE
Tag:2-(4-Methylphenyl)propan-2-ol(1197-01-9) Related Product Information
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