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| 4-METHYL-1-PHENYL-2-PENTANOL Basic information |
Product Name: | 4-METHYL-1-PHENYL-2-PENTANOL | Synonyms: | .alpha.-(2-methylpropyl)-Benzeneethanol;4-methyl-1-phenylpentan-2-ol;alpha-(2-methylpropyl)-benzeneethano;alpha-(2-methylpropyl)benzeneethanol;alpha-isobutyl-phenethylalcoho;Benzeneethanol, alpha-(2-methylpropyl)-;ISOBUTYL BENZYL CARBINOL;FEMA 2208 | CAS: | 7779-78-4 | MF: | C12H18O | MW: | 178.27 | EINECS: | 231-939-6 | Product Categories: | | Mol File: | 7779-78-4.mol | |
| 4-METHYL-1-PHENYL-2-PENTANOL Chemical Properties |
Hazard Codes | Xn | Risk Statements | 22-36-52/53 | Safety Statements | 26-36 | WGK Germany | 2 | RTECS | DA0513300 | HS Code | 2906290090 |
| 4-METHYL-1-PHENYL-2-PENTANOL Usage And Synthesis |
Description | α-Isobutylphenethyl alcohol has a green, floral, somewhat herbaceous odor and a buttery, oily, caramellic flavor. May be prepared
by reacting isobutyl aldehyde with benzyl magnesium chloride. | Chemical Properties | α-Isobutylphenethyl alcohol has a green floral, fresh, slightly sweet aroma. | Preparation | By reacting isobutyl aldehyde with benzyl magnesium chloride. | Aroma threshold values | Aroma characteristics at 1.0%: herbaceous, warm celery-like, musk and creamy with a slight floral citrus
nuance | Taste threshold values | Taste characteristics at 10 ppm: warm, amber sclarolide herbaceous celery-like with oily and creamy
nuances. | Biochem/physiol Actions | Taste at 10 ppm | Synthesis | 4-Methyl-1-phenyl-2-pentanol is prepared from benzyl chloride to benzyl magnesium bromide, and then hydrolyzed with isovaleraldehyde after Grignard reaction. |
| 4-METHYL-1-PHENYL-2-PENTANOL Preparation Products And Raw materials |
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