- 2,3-Diethyl-5-methylpyrazine
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- $15.00 / 1KG
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2021-07-13
- CAS:18138-04-0
- Min. Order: 1KG
- Purity: 99%+ HPLC
- Supply Ability: Monthly supply of 1 ton
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| 2,3-Diethyl-5-methylpyrazine Basic information |
| 2,3-Diethyl-5-methylpyrazine Chemical Properties |
Hazard Codes | Xi | Risk Statements | 36/37/38 | Safety Statements | 26-36/37/39 | RIDADR | NA 1993 / PGIII | WGK Germany | 3 | TSCA | Yes | HazardClass | 3 | PackingGroup | III | HS Code | 29339900 |
| 2,3-Diethyl-5-methylpyrazine Usage And Synthesis |
Chemical Properties | CLEAR LIGHT YELLOW LIQUID | Chemical Properties | 2,3-Diethyl-5-methylpyrazine has a nutty, roasted, vegetable aroma. | Occurrence | Reported to be present in coffee, filberts, potato products, Parmesan cheese, chicken, beef, pork, cocoa, peanuts, popcorn, sesame seed and corn tortillas. | Uses | 2,3-Diethyl-5-methylpyrazine is a volatile compound found in food such as almonds and swiss cheese. | Definition | ChEBI: 2,3-Diethyl-5-methylpyrazine is a member of pyrazines. | Preparation | By condensation of 3,4-hexanedione with propylene diamine. | Aroma threshold values | Detection: 0.09 to 1 ppb | Taste threshold values | Taste characteristics at 2.5 ppm: musty, toasted; nutty, potato, cocoa, earthy and dirty. | General Description | 2,3-Diethyl-5-methylpyrazine has been identified as a potent odorant in coffee sample and has been evaluated by gas chromatography-olfactometry of decreasing headspace samples. |
| 2,3-Diethyl-5-methylpyrazine Preparation Products And Raw materials |
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