Product Details
| Product Name: Acetyl L-Carnitine HCl | CAS No.: 5080-50-2 |
| EC-No.: 1308068-626-2 | Min. Order: 1kg |
| Purity: 99% | Supply Ability: 1000kg |
| Release date: 2025/04/02 |
Manufacturer Provide Pharmaceutical Grade Acetyl-L-Carnitine Hydrochloride CAS5080-50-2 Acetyl L-Carnitine HCl

Introduction
Product Name: Acetyl L-Carnitine HCl
Other Name :O-Acetyl-L-carnitine hydrochloride
C.A.S NO. :5080-50-2
Assay (%)(HPLC, Basis on drying):99%
Appearance:White Crystal Powder
MF:C9H18ClNO4
MW:239.7
Melting Point :194 °C (dec.)(lit.)
Storage Condition: Keep in dark place,Sealed in dry,Room Temperature
Acetyl L-carnitine HCL is an esterified product of L-carnitine.Acetyl L-carnitine is a natural substance found in the body, especially in muscle, brain and sperm.It is involved in a series of important metabolic processes in the human body.It takes away acetyl groups from cells and assists in energy transfer.Acetyl L-carnitine plays an important role in the central nervous system and male reproduction.It can improve memory and is mainly used to treat Alzheimer's disease.
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Acetyl-L-Carnitine HCL | |
| CAS number | 5080-50-2 | |
| Molecular formula | C9H17NO4.HCl | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | White Crystals or White Crystalline Powder | Visual |
| Identification | IR | USP<197K> |
| Specific rotation | -27.0~ -29.0° | USP<781S> |
| PH | 2.0~3.0 | USP<791> |
| Loss on drying | ≤ 0.5% | USP<921>method |
| Residue on ignition | ≤ 0.5% | USP<281> |
| Residual solvents | ≤ 0.5% | GC |
| CN- | Not detectable | Ch.P Appendix VIII F. method A |
| Particle size | Through 20 mesh | 20 Mesh Screen |
| Assay | NLT 98.0% | Titration |
| Heavy metal | ≤ 10ppm | Eur.Ph.9.0<2.4.8> |
| Lead (Pb) | ≤ 3.0 ppm | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 ppm | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 ppm | Eur.Ph.9.0<2.2.58>ICP-MS |
| Total Plate Count | ≤1000Cfu/g | EP(2.6.12) |
| Yeast & Mold | ≤100Cfu/g | EP(2.6.12) |
| E.Coli | Negative | Ch.P Appendix XI J. |
| Salmonella | Negative | Ch.P Appendix XI J. |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |

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