Adipic Acid NEW

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Introduction

1.Product Name:  Adipic Acid 

2.Other name: adipinic acid;1,6-HEXANEDIOIC ACID

3.CAS NO:124-04-9

4.Purity: 99%min
5.Appearance:White Crystalline Powder

6.Molecular formula: C6H10O4

7.Melting Point :151-154 °C(lit.)

8.Boiling Point :265 °C100 mm Hg(lit.)

9.Density :1,36 g/cm3

10.Storage:Keep in dark place,Sealed in dry,Room Temperature

Adipic acid is a crystalline powder with practically no odor. It has the lowest acidity of any of the acids commonly used in foods and has excellent buffering capacity in the range of pH 2.5 to 3.0. Like succinic and fumaric acid, adipic acid is practically nonhygroscopic. Its addition to foods imparts a smooth, tart taste. In grape-flavored products, it adds a lingering supplementary flavor and gives an excellent set to food powders containing gelatin. As a result, adipic acid has found a wide number of uses as an accidulant in dry powdered food mixtures, especially in those products having delicate flavors and where addition of tang to the flavor is undesirable.

Application
1. Used as the material of polyurethane elastomer.
2. Used as chemical reagent, also used in plastics and synthetic organic.
3. It is the acidifier of food and drink, whose function is better than citric acid and tartaric acid.
4. It is the raw material of medicine, yeast extract, insecticide, adhesives, synthetic leather, synthetic dyes and spices.
5. Mainly used as the material of nylon 66 and engineering plastics, also used in the production of ester products, used as plasticizer and advanced lubricant.
6. Adipic a sour taste soft and durable, is a good PH regulator. Used in jelly powder(Max 0.15 g/kg) and solid drink powder(Max 0.01 g/kg).