Chasteberry Extract NEW

Technical Data Sheet (TDS)

Product Name: Chasteberry Extract
Botanical Source: Vitex agnus-castus L.
Part Used: Dried fruit (Chasteberry)
CAS No.: 525-82-6

1. Product Description

Chasteberry Extract is obtained from the dried fruit of Vitex agnus-castus, a traditional Mediterranean herb widely used in women’s health supplements. Its main active components include iridoid glycosides (agnuside, aucubin), flavonoids (casticin, orientin, isovitexin), and essential oils. The extract is valued for its hormonal balancing properties, and is applied in nutraceuticals, functional foods, pharmaceuticals, and cosmetics.

2. Typical Specifications

3. Functional Benefits

Food & Nutraceutical Applications

• Supports women’s reproductive health and hormonal balance

• Helps regulate the menstrual cycle and ease PMS discomfort

• May relieve symptoms of menopause and premenstrual syndrome

• Used in dietary supplements, capsules, tablets, and herbal teas

Cosmetic & Industrial Applications

• Ingredient in skincare products for soothing and balancing effects

• Used in herbal formulations for stress relief and mood stability

• Potential use in functional beverages and fortified foods

• Can be applied in natural health products for hormone-related support

4. Recommended Dosage / Usage

• Dietary Supplements: 150–400 mg/day (standardized extract)

• Functional Foods & Beverages: 0.1–1% depending on formulation

• Cosmetics: 0.1–0.5% in creams, serums, or lotions

• Industrial Use: Customized according to product design

5. Packaging

• 25 kg/drum (inner double PE bags + fiber drum)

• Smaller packaging (1–5 kg) available upon request

6. Storage & Shelf Life

• Store in a cool, dry place away from heat, moisture, and direct sunlight

• Shelf Life: 24 months in unopened original packaging

7. Safety & Regulatory Information

• 100% Natural, Non-GMO, Allergen-free

• Complies with EU/US dietary supplement regulations

• Suitable for use in foods, nutraceuticals, cosmetics, and industrial formulations

• GRAS status for food applications

⚠️ Note: This TDS is for general reference. Actual specifications can be adjusted based on customer requirements and product grade (e.g., 0.3%–1% Casticin standardization).

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