Product Details
| Product Name: Cinnamon Extract | CAS No.: 84961-46-6 |
| Min. Order: 1ton | Purity: 99% |
| Supply Ability: 1000T/M | Release date: 2025/11/04 |
Technical Data Sheet (TDS)
Product Name: Cinnamon Extract
Botanical Source: Cinnamomum cassia / Cinnamomum zeylanicum (Bark)
Part Used: Bark
Appearance: Brown to dark brown fine powder / liquid
1. Product Description
Cinnamon Extract is derived from the bark of Cinnamomum species through advanced extraction and concentration processes. It is rich in bioactive compounds such as cinnamaldehyde, polyphenols, and essential oils. The extract offers both functional health benefits and natural flavoring properties, making it widely used in food, nutraceutical, pharmaceutical, cosmetic, and industrial applications.
2. Specifications
| Item | Specification | Test Method |
|---|---|---|
| Appearance | Brown to dark brown fine powder / liquid | Visual |
| Odor | Characteristic cinnamon aroma | Organoleptic |
| Taste | Spicy, slightly sweet | Organoleptic |
| Solubility | Water-soluble / ethanol-soluble (depending on type) | Visual |
| Assay (Cinnamaldehyde) | ≥ 10%–20% (customizable) | HPLC |
| Moisture | ≤ 5.0% | Loss on drying |
| Ash | ≤ 5.0% | AOAC |
| Particle Size | 95% pass 80 mesh | Sieve analysis |
| Heavy Metals | ≤ 10 ppm | ICP-MS |
| Lead (Pb) | ≤ 3 ppm | ICP-MS |
| Arsenic (As) | ≤ 2 ppm | ICP-MS |
| Cadmium (Cd) | ≤ 1 ppm | ICP-MS |
| Mercury (Hg) | ≤ 0.1 ppm | ICP-MS |
| Microbiological | ||
| Total Plate Count | ≤ 10,000 cfu/g | AOAC |
| Yeast & Mold | ≤ 100 cfu/g | AOAC |
| E. coli | Negative | AOAC |
| Salmonella | Negative | AOAC |
3. Functional Benefits
Food & Nutraceutical Applications
Natural flavoring agent for beverages, bakery, confectionery, sauces, and teas
Supports digestive health and regulates blood sugar
Exhibits antioxidant and anti-inflammatory activity
Contributes to cardiovascular health
Industrial & Cosmetic Applications
Fragrance in perfumery and personal care products
Natural preservative due to antimicrobial properties
Ingredient in oral care (toothpaste, mouthwash)
Used in aromatherapy for warming and stimulating effects
4. Applications
Food Industry: Beverages, bakery, dairy, seasoning, flavorings
Nutraceuticals: Dietary supplements, capsules, tablets, functional foods
Cosmetics: Soaps, lotions, perfumes, oral care products
Industrial: Natural antimicrobial agent, essential oil blends, natural pesticides
5. Recommended Dosage
Food & Beverages: 0.1–0.5% depending on formulation
Supplements: 200–600 mg/day (standardized extract)
Cosmetics/Fragrance: As per formulation requirement
6. Packaging & Storage
Packaging: 25 kg/drum with double-layer food-grade poly bag inside
Storage: Store in a cool, dry place away from direct sunlight and moisture
Shelf Life: 24 months under recommended conditions
7. Safety & Regulatory
GRAS (Generally Recognized As Safe) for use in food
Non-GMO, non-irradiated, allergen-free
Complies with EU, USP, and FCC standards
⚠️ Note: Specifications can be customized depending on customer requirements (e.g., cinnamaldehyde 10%–30% standardization, water-soluble powder, or essential oil extract).
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China- Since: 2025-04-07
- Address: C-309, No. 12 Yuzhou S. Rd, Haizhou, Lianyungang, Jiangsu, China