Cinnamon oil NEW

Edible can be used as a spicy modification lasting agent used in cherry, mulberry, plum, chocolate, wine, beverage candy flavor. Its warm feeling is valuable in eating, and it can coordinate with peppermint oil, benzaldehyde, anisaldehyde, anisol, vanillin, ethyl vanillin, nonolactone, undecylone, ionone, cinnamyl alcohol and so on. In the daily chemical flavor used in Oriental, wood flavor effect is very good. Only 1% can make warm dry spicy, sweet, has great diffusion power, can cover up the taste of medicine. Used for food medicine, oral hygiene products disinfectant, etc. It is also an important raw material of cola-type beverage flavor.

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