Product Details
| Product Name: Citric acid | CAS No.: 77-92-9 |
| EC-No.: 201-069-1 | Min. Order: 1kg |
| Purity: 99% | Supply Ability: 100kg |
| Release date: 2025/12/13 |
Items | Specifications | Results |
Appearance | Colorless, translucent crystals | Colorless, translucent crystals |
Assay,% | 99.5---100.5 | 99.8% |
Identification | Pass the test | Pass the test |
Readily Carbonizable Substances | Pass the test | Pass the test |
Residue on Ignition,% | ≤ 0.05 | 0.03 |
Oxalate,% | ≤ 0.01 | < 0.01 |
Lead (as Pb) | ≤ 0.5ppm | < 0.5ppm |
Arsenic | ≤ 1ppm | < 1ppm |
Water,% | ≤ 0.5 | 0.3 |
Conclusion | The product conforms to the above specifications. | |
Citric Acid: Overview & Uses
Citric acid is a weak organic acid with the chemical formula C₆H₈O₇. It is a natural preservative and a key metabolic intermediate in the citric acid cycle (Krebs cycle) in all aerobic organisms.
Natural Source: Predominantly found in citrus fruits (lemons, limes, oranges), giving them their characteristic sour taste.
Commercial Production: Primarily produced via the industrial fermentation of carbohydrate solutions (often from molasses) by the mold Aspergillus niger.
Key Properties: It is a strong chelating agent (binds to metals), acts as a natural preservative (acidulant), and provides a pleasant, sharp sourness.
Primary Uses & Applications
Citric acid is one of the most versatile and widely used food additives and industrial chemicals.
1. Food & Beverage Industry (Primary Use: ~70% of production)
Acidulant & Flavor Enhancer: Provides tartness to soft drinks, candies, jams, jellies, and fruit-flavored products (E330 in the EU).
Preservative: Lowers pH to inhibit the growth of bacteria and molds in canned foods, sauces, and preserves.
Antioxidant Synergist: Enhances the effect of antioxidants in oils and fats.
Emulsifier: Helps keep fats dispersed in processed cheeses and ice creams.
Leavening Agent: In baking powders, it reacts with bicarbonates to produce carbon dioxide gas.
2. Pharmaceutical & Personal Care
Effervescent: Key ingredient in effervescent tablets and powders (e.g., for vitamins or pain relief).
Anticoagulant: Used as a chelating agent in blood collection tubes to prevent clotting by binding calcium.
Cosmetics & Toiletries: Acts as an acidifier, antioxidant, and preservative in creams, gels, and shampoos. Used in skincare for its mild exfoliating properties.
3. Household & Industrial Cleaners
Descaling Agent: Effectively removes limescale and rust from kettles, boilers, and coffee makers due to its chelating power. A key ingredient in eco-friendly cleaning products.
Detergent Booster: Used in phosphate-free detergents and dishwashing powders to soften water and improve surfactant efficiency.
4. Other Technical Applications
Water Softening: In soaps and detergents.
Photography & Textiles: As a pH adjuster in developing baths and dyeing processes.
Concrete Retarder: Slows the setting of cement.
Safety & Summary
Citric acid is "Generally Recognized As Safe" (GRAS). While safe in food, the pure powder or highly concentrated solutions can irritate eyes and skin. It is a cornerstone of modern industry due to its multifunctionality, effectiveness, biodegradability, and low cost.



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- Since: 2006-04-03
- Address: Room 2015, No.2 Building Kaixin Mansion, No.107 Jinqiao Ave, Wuhan, China
+8613986145403
info@fortunachem.com

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