Glucoraphanin NEW

Technical Data Sheet (TDS)
Product Name: Glucoraphanin
CAS Number: 21414-41-5
Molecular Formula: C21H32NO10S
Molecular Weight: 436.53 g/mol

1. Product Description

Glucoraphanin is a naturally occurring glucosinolate primarily found in broccoli and other cruciferous vegetables. It is a precursor to sulforaphane, known for its antioxidant, detoxification, and potential health-promoting properties. Glucoraphanin appears as a fine yellow to off-white powder, soluble in water and polar solvents. It is widely applied in both food and industrial sectors.

2. Specifications

3. Physical & Chemical Properties

Solubility: Soluble in water and ethanol

Appearance in Solution: Clear yellow solution

Stability: Stable under dry, cool conditions; sensitive to strong acids and bases

4. Applications

Food Industry:

Functional foods, dietary supplements, and nutraceuticals

Health beverages and powders with antioxidant benefits

Foods targeting detoxification and wellness

Industrial & Research Applications:

Pharmaceutical research as a sulforaphane precursor

Laboratory research and analytical studies

Cosmetic and personal care formulations

5. Packaging & Storage

Packaging: 1 kg / 5 kg / 25 kg kraft paper drum with inner PE liner

Storage: Keep in a cool, dry place, away from sunlight and moisture

Shelf Life: 24 months under recommended storage conditions

6. Safety & Handling

Handle with appropriate personal protective equipment (PPE)

Avoid inhalation or direct skin contact

Refer to MSDS for detailed safety and disposal instructions

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