Zeaxanthin NEW

Zeaxanthin Powder 5%~60%, 1kg or 5kg/aluminum foil bag, 25kg/cardboard drum

Zeaxanthin is extracted from Marigold, which is through extraction, soaping, purification and other processes. Uniform grain size and color, good fluidity Suitable for beverage and food coloring and fortification, also for tablets, hard capsules.

Zeaxanthin oil suspension 1%~10%, 5kg or 25kg/ aluminum bottle

The zeaxanthin oil suspension adopts the techniques of separation and purification, microcrystals, etc., using zeaxanthin as raw material and vegetable oil as carrier to prepare oil suspension and oleoresin product. Uniform particle size and good fluidity No precipitation, no delamination Good stability and long shelf life Suitable for coloring and nutrient strengthening of oil-based foods, such as butter, cooking oil, salad, etc., also suitable for soft capsules.

Zeaxanthin microcapsule （CWS） 5% or 10%, 1kg or 5kg/aluminum foil bag, 25kg/cardboard drum

 The zeaxanthin microcapsule powder adopts microcapsule technology. Using zeaxanthin as raw material and food-grade ingredients as embedding material, it is prepared into a single-layer embedded water-dispersed powder product. Rapid dispersion in cold water Uniform particle size and color, good fluidity Good acid resistance, heat resistance and stability Suitable for beverage and food coloring and fortification, as well as for soft candy and premixes. 

Zeaxanthin microcapsule （Beadlets) 5% or 10%,  1kg or 5kg/aluminum foil bag, 25kg/cardboard drum

The zeaxanthin microcapsule particles are double shell. Using zeaxanthin as raw material and food-grade ingredients as embedding material, it is prepared as Beadlets double-layer embedded water-dispersed or pressure-resistant microparticle products. Double-layer embedding and good compression resistance Good stability and long shelf life Uniform particle size, no dust Suitable for beverage and food coloring and fortification, also for tablets, hard capsule.