ChemicalBook >>3-Methylsalicylic acid>>Hydroxytoluic acid(83-40-9)

Hydroxytoluic acid(83-40-9)

Hydroxytoluic acid(83-40-9)
Product IdentificationBack to Contents
【Product Name】

Hydroxytoluic acid
【Synonyms】

2-Hydroxy-3-methylbenzoic acid
3-Methylsalicylic acid
Benzoic acid, 2-hydroxy-3-methyl-
Cresotinic acid
Hydroxytoluic acid
o-Homosalicylic acid
【CAS】

83-40-9
【Formula】

C8H8O3
【Molecular Weight】

152.16
【EINECS】

201-473-8
【RTECS】

GP3920000
【RTECS Class】

Drug; Mutagen
【Merck】

13,2609
【Beilstein/Gmelin】

2086811
【Beilstein Reference】

4-10-00-00601
【EC Class】

harmful, irritant
Physical and Chemical PropertiesBack to Contents
【Appearance】

odorless white - pale pink powder
【Solubility in water】

Very soluble
【Melting Point】

163 - 165
【Boiling Point】

293
【Vapor Pressure】

0.0008 (25 C)
【pKa/pKb】

3.06 (pKa)
【Partition Coefficient】

-1.19
【Heat Of Vaporization】

56.3 kJ/mol
【Heat Of Combustion】

-3681 kJ/mol
【Usage】

Substance is used in production of dyes.
First Aid MeasuresBack to Contents
【Ingestion】

If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
【Inhalation】

Get medical aid immediately. Remove from exposure to fresh air immediately. If breathing is difficult, give oxygen. DO NOT use mouth-to-mouth respiration. If breathing has ceased apply artificial respiration using oxygen and a suitable mechanical device such as a bag and a mask.
【Skin】

Get medical aid. Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Wash clothing before reuse.
【Eyes】

Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid immediately.
Handling and StorageBack to Contents
【Storage】

Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
【Handling】

Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Use only in a well ventilated area. Minimize dust generation and accumulation. Avoid contact with eyes, skin, and clothing. Avoid ingestion and inhalation.
Hazards IdentificationBack to Contents
【Ingestion】

Harmful if swallowed.
【Inhalation】

May cause respiratory tract irritation.
【Skin】

May cause skin irritation.
【Eyes】

May cause eye irritation.
【EC Risk Phrase】

R 22 37/38 41
【EC Safety Phrase】

S 26 36/37/39
Exposure Controls/Personal ProtectionBack to Contents
【Personal Protection】

Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.
【Respirators】

A respiratory protection program that meets OSHA's 29 CFR 1910.134 and ANSI Z88.2 requirements or European Standard EN 149 must be followed whenever workplace conditions warrant a respirator's use.
【Poison Class】

3
Fire Fighting MeasuresBack to Contents
【Flash Point】

145
【Fire Fighting】

Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Extinguishing media: Use agent most appropriate to extinguish fire. In case of fire, use carbon dioxide, dry chemical powder or appropriate foam.
Accidental Release MeasuresBack to Contents
【Small spills/leaks】

Clean up spills immediately, using the appropriate protective equipment. Avoid generating dusty conditions. Provide ventilation. Cover with dry earth, dry sand, or other non-combustible material followed with plastic sheet to minimize spreading and contact with water.
Stability and ReactivityBack to Contents
【Incompatibilities】

Acid chlorides, acid anhydrides, strong bases, strong oxidizing agents.
【Stability】

Volatile in steam.
【Decomposition】

Carbon monoxide, carbon dioxide.
Transport InformationBack to Contents
【HS Code】

2918 29 90
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