D-甘露糖(530-26-7)质谱(MS)
InChI:InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5+,6?/m1/s1
InChIKey: WQZGKKKJIJFFOK-QTVWNMPRSA-N
Smiles:OC1O[C@H](CO)[C@@H](O)[C@H](O)[C@@H]1O
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Mass
MS-IW-4303
D-mannopyranose
C6H12O6 (Mass of molecular ion: 180)
Source Temperature: 180 °C
Sample Temperature: 170 °C
Direct, 75 eV
13.0 1.0
14.0 6.4
15.0 21.4
17.0 7.9
18.0 44.1
19.0 10.2
25.0 1.1
26.0 5.7
27.0 10.0
28.0 24.3
29.0 60.1
30.0 23.9
31.0 89.8
32.0 69.6
33.0 6.4
39.0 3.4
40.0 1.7
41.0 6.4
42.0 40.5
43.0 79.2
44.0 28.2
45.0 13.3
47.0 5.7
49.0 1.0
53.0 1.4
54.0 3.0
55.0 16.1
56.0 28.0
57.0 21.8
58.0 4.4
59.0 3.2
60.0 99.5
61.0 70.8
62.0 4.0
68.0 2.0
69.0 5.1
70.0 2.7
71.0 31.1
72.0 33.4
73.0 100.0
74.0 17.2
75.0 1.5
77.0 1.1
83.0 1.1
84.0 2.2
85.0 8.6
86.0 4.6
87.0 2.8
89.0 2.9
90.0 3.0
91.0 7.4
96.0 1.3
97.0 3.8
98.0 3.1
101.0 6.7
102.0 8.9
103.0 10.0
113.0 1.3
115.0 1.4
116.0 1.0
119.0 2.9
131.0 6.9
133.0 2.8
149.0 1.9