Hydrolyzed Vegetable Protein (HVP)
Application:
This hydrolyzed vegetable protein (HVP) has characteristic flavour of seasoning, widely used in the chicken essence, all kinds of soups, sauce condiments, seasoning packets of instant noodles, meat products, bread and baked foods, seasonings for home cooking, frozen foods, and etc.
Based on soy beans or corns as raw materials, our hydrolyzed vegetable protein (HVP) is made after the treatments of filteration, decoloration, metal separation, etc. and spraying drying.
The HVP contains 18 kinds of amino acids and peptides. It can not only supplement amino acid, improve nutritional ingredients, enhance freshness, improve taste and cover peculiar smell, but also reduce the use amount of MSG and the I + G, thus improving the grade of products and reducing the costs.
Appearance:
brown or light yellow powder
Main technical data of HVP:
Total nitrogen>5.0%
Amino nitrogen >4.5%
PH value: 6-8
Salmonella, shigella, staphylococcus aureus and hemolytic streptococcus are not presented.
Suggested dosage:
Chicken essence: 2-15%
Seasonings, seasoning packets, soups: 1-10%
Soups and soy sauce, etc.: 1-20%
Meat products, bread and baked foods, seasonings for home cooking, frozen foods: 0.5-5%
Packing:
Packed in 20kgs/bag, with moist proof papers. Keep it under seal.
Email: maggiezhang@cnamino.com QQ:3260680985
关键字： HVP, Hydrolysis Vegetable Protein ,水解植物蛋白;
成都祥云化工有限公司成立于2009年，公司秉承“质量第一，科技创新，诚信经营”的理念，本着高起点、质量优、价格实惠的原则，更好的为广大客户提供优质的产品及服务。
我公司是一个集研发、生产、销售为一体的高新技术企业，专门从事复合氨基酸粉及氨基酸螯合产品的研制与开发，广泛用于叶面肥、冲施肥、复合肥、滴灌肥及畜牧家禽中。
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