中文名:肉桂油
别名:中国肉桂油,桂油,桂皮油
英文名: cassia oil; chinese cinnamon oil
1.【主要成分】
桂醛(70%~90%)桂醇,乙酸桂酯,香豆素,香兰素,丁香酚,桂酸,2-甲氧基桂酸,甲基丁香酚,2-甲氧乙酸桂酯和二轻桂酸等。
2.【提取工艺】肉桂油为樟科植物肉桂的干燥枝、叶经水蒸气蒸镏得到的挥发油
3.【用途】
香料。主要用于软饮料,糖果,罐头食品,被烤食品,酒类和烟类等。
4.【包装】
25KG/桶,50KG/桶,180KG/桶
Product Name
Cinnamon Oil/Cassia Oil
Botanical Name
Cinnamomum cassia Blume
Appearance
Yellow to yellow brown liquid
Odor
With characteristic cassia aroma
Cas No.
8007-80-5
Relative Density
1.055~1.070
Refractive Index
1.602~1.614
Optical Rotation
-1°~+1°
Content
Cinnamaldehyde≥75.0%
Heavy Metal
≤0.001
Solubility
1ml soluble in 3ml 70% ethanol
Extraction Method
Steam Distilled
Part Typically Used
Bark & leaf
Storage
Stored in a cool and dry well-closed container,
keep away from moisture and strong light / heat.
packaging & delivery.
1
port
fob loading shanghai/certain port
2
payment
l/c, t/t, western union
3
package
25kg, 50kg , 180kg /drum in galvanized steel drum.
4.
storage
stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
5
shelf life
two years under well storage situation and stored away
from direct sun light.
6
delivery
time
ready stock, 5-10days.
7
shippingways
by air/ express /sea, different shipping way by your choose.
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江西百草药业有限公司
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