Plant Part Used: Dried Fruit Hesperidin Botanical Source: Citrus Aurantium L. Hesperidin CAS No.: 520-26-3 Hesperidin Plant Part Used: Peel of Orange Hesperidin Specifications: Hesperidin 90%,93% 95%, 98% HPLC CAS No.: 520-26-3 Molecular Formula: C28H34O15 Molecular Weight: 610.57 Purity : >=90%,93%,95%,97% Assay: >=88%,90%,92%,95% Loss and drying: <=5% Residue on ignition: <=3% Heavy metals: <=10PPM Absorbance: <=0.300 Isonaringin:<=5.5% neohesperetin:<=2.5% hesperetin: <=1.0% packing: by 20kg or 25kg woven bags or 25kg drum Descroption: Hesperidin is a flavanone glycoside found abundantly in citrus fruits. Its aglycone form is called hesperetin. Its name is derived from the Hesperides nymphs of Greek mythology. Hesperidin is believed to play a role in plant defense. It acts as an antioxidant according to in vitro studies. Functions: Lowering cholesterol; Relieve cough, improve appetite; Improving the health of capillaries by reducing the capillary permeability; antioxidant, anti-inflammatory, hypolipidemic and anticarcinogenic; Inhibiting polyamine synthesis, Phospholipase A2, Lipoxygenase, cyclo-oxygenase, HMG-CoA reductase. Reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible anti-cancer activity of hesperidin could be explained by the inhibition of polyamine synthesis.
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