柠檬酸钙 Calcium Citrate
1化学名：柠檬酸钙 二柠檬酸三钙;枸椽酸钙;四水合柠檬酸钙;柠檬酸钙
2 分子式：C12H10Ca3O14
3 分子量：498.43
4 CAS:7693-13-2
5 EINECS: 212-391-7
6 性状：白色结晶状粉末，无臭，稍有吸湿性，微溶于水，能溶于酸，几乎不溶于乙醇，结晶水加热至于100℃渐失去水分，120℃时完全失水
用途：中国规定可用于谷类及其制品，使用量为8～16g/kg在乳饮料及饮液中为1.8～3.6g/kg。柠檬酸是食品风味酸络合剂，可与胆肾膀胱输尿管结石的草酸钙反应，生成可溶柠檬酸钙使结石变小而消失，能促进脂肪分解，保持身体酸碱平衡
1、Chemical Name: Calcium Citrate
2、Molecular Formula : Ca3(C6H5O7)2·4H2O
3、Molecular Weight: 570.50
4、CAS: 7693-13-2
5、Character: :White powder, odorless, slightly deliquescence, difficultly soluble in water(0.095g/100mI 25℃), almost insoluble in ethanol, When heated to 100℃,it may lose crystal water, when heated to 120℃,the crystal will lost water completely
6、Usage: Food additives
7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
关键字： 食品级柠檬酸钙；饲料级柠檬酸钙
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