ChemicalBook >> journal list >> Regulatory Toxicology and Pharmacology >>article
Regulatory Toxicology and Pharmacology

Regulatory Toxicology and Pharmacology

IF: 3
Download PDF

Human health risk assessment of chloroxylenol in liquid hand soap and dishwashing soap used by consumers and health-care professionals

Published:1 October 2016 DOI: 10.1016/j.yrtph.2016.06.003 PMID: 27316554
Lisa J. Yost , Joseph D. Rodricks , Duncan Turnbull , Paul C. DeLeo , J. Frank Nash , Antonio Quiñones-Rivera , Pete A. Carlson

Abstract

A quantitative human risk assessment of chloroxylenol was conducted for liquid hand and dishwashing soap products used by consumers and health-care workers. The toxicological data for chloroxylenol indicate lack of genotoxicity, no evidence of carcinogenicity, and minimal systemic toxicity. No observed adverse effect levels (NOAEL) were established from chronic toxicity studies, specifically a carcinogenicity study that found no cancer excess (18 mg/kg-day) and studies of developmental and reproductive toxicity (100 mg/kg-day). Exposure to chloroxylenol for adults and children was estimated for two types of rinse-off cleaning products, one liquid hand soap, and two dishwashing products. The identified NOAELs were used together with exposure estimates to derive margin of exposure (MOE) estimates for chloroxylenol (i.e., estimates of exposure over NOAELs). These estimates were designed with conservative assumptions and likely overestimate exposure and risk (i.e., highest frequency, 100% dermal penetration). The resulting MOEs ranged from 178 to over 100, 000, 000 indicating negligibly small potential for harm related to consumer or health-care worker exposure to chloroxylenol in liquid soaps used in dish washing and hand washing.

Substances (2)

Related products
Procduct Name CAS Molecular Formula Supplier Price
4-Chloro-3,5-dimethylphenol 88-04-0 C8H9ClO 678 suppliers $5.00-$1490.00
chloroxylenol 1321-23-9 C8H9ClO 22 suppliers Inquiry

Similar articles

IF:0

Health Risk Assessment of Synthetic Tartrazine Dye in some FoodProducts in Qom Province (Iran)

Current Nutrition & Food Science R. Aali, A. Yari,etc Published: 24 January 2024
IF:7.3

Tannins and human health: a review.

Critical reviews in food science and nutrition K T Chung, T Y Wong,etc Published: 1 August 1998