| Identification | More | [Name]
Isopentyl phenylacetate | [CAS]
102-19-2 | [Synonyms]
3-METHYLBUTYL PHENYLACETATE
AMYL PHENYL ACETATE
FEMA 2081
ISOAMYL ALPHA-TOLUATE
ISOAMYL PHENYLACETATE
ISOPENTYL PHENYLACETATE
METHYL BUTYL PHENYL ACETATE
PHENYLACETIC ACID ISOAMYL ESTER
PHENYLACETIC ACID ISOPENTYL ESTER
Benzeneacetic acid, 3-methylbutyl ester
Benzeneaceticacid,3-methylbutylester
isopentyl
Isopentyl alcohol, phenylacetate
Phenylacetic acid, 3-methylbutyl ester
phenylaceticacid3-methylbutylester
phenyl-aceticaciisopentylester
ISOAMYL-PHENYLACETAT
Isopentylphenylacetat
ISOAMYL PHENYL ACETATE, NATURAL
Isoamyl plaenylacetate | [EINECS(EC#)]
203-012-6 | [Molecular Formula]
C13H18O2 | [MDL Number]
MFCD00026517 | [Molecular Weight]
206.28 | [MOL File]
102-19-2.mol |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R38:Irritating to the skin. | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing . | [WGK Germany ]
2
| [RTECS ]
AJ2945000
| [HS Code ]
2915.90.2000 |
| Hazard Information | Back Directory | [Description]
Isoamyl phenylacetate has a sweet, pleasant odor reminiscent of
cocoa with a slight birch-tar undertone. May be prepared by esterification of phenylacetic acid with isoamyl alcohol in the presence
of concentrated sulfuric acid; by heating benzyl nitrile and isoamyl
alcohol in the presence of excess concentrated H2S04. | [Chemical Properties]
Isoamyl phenylacetate has a sweet, pleasant odor reminiscent of cocoa with a slight birch-tar undertone | [Occurrence]
Reported found in peppermint oil. | [Definition]
ChEBI: 3-Methylbutyl phenylacetate is a member of benzenes. | [Preparation]
By esterification of phenylacetic acid with isoamyl alcohol in the presence of concentrated sulfuric acid; by heating benzyl
nitrile and isoamyl alcohol in the presence of excess concentrated H2SO4 | [Aroma threshold values]
Aroma characteristics at 1%: sweet, honey, chocolate with a rosy floral nuance. | [Taste threshold values]
Taste characteristics at 5 to 10 ppm: warm rosy honey with phenyl chocolate nuances and dried fruit notes.
| [Flammability and Explosibility]
Notclassified |
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