| Identification | More | [Name]
5-(BOC-AMINO)-1-PENTANOL | [CAS]
75178-90-4 | [Synonyms]
5-AMINOPENTAN-1-OL, N-BOC PROTECTED
5-(BOC-AMINO)-1-PENTANOL
5-(T-BOC-AMINO)-1-PENTANOL
5-(TERT-BUTOXYCARBONYLAMINO)-1-PENTANOL
BOC-5-AMINOPENTANOL
BOC-APE(5)-OL
BOC-NH-(CH2)5-OH
N-(5-HYDROXYPENTYL)CARBAMIC ACID TERT-BUTYL ESTER
N-BOC-5-AMINOPENTANOL
N-T-BUTOXYCARBONYL-5-AMINO-1-PENTANOL
N-TU-BUTOXYCARBONYL-5-AMINO-1-PENTANOL
TERT-BUTYL (5-HYDROXYPENTYL)CARBAMATE
TERT-BUTYL N-(5-HYDROXYPENTYL)CARBAMATE
5-(Boc-Amino)-1-Pentanoll
5-Aminopentan-1-ol, N-BOC protected 95%
N-BOC-5-AMINO-1-PENTANOL
Boc-NH-Pen-OH
N-t-Butyloxycarbonyl-5-hydroxy-pentylamine | [Molecular Formula]
C10H21NO3 | [MDL Number]
MFCD01862955 | [Molecular Weight]
203.28 | [MOL File]
75178-90-4.mol |
| Chemical Properties | Back Directory | [Appearance]
Pale Yellow Oil | [Boiling point ]
318.4±25.0 °C(Predicted) | [density ]
1.00 g/mL at 20 °C(lit.)
| [refractive index ]
n20/D 1.45
| [Fp ]
>109°C | [storage temp. ]
2-8°C
| [solubility ]
Chloroform, Dichloromethane, Ethyl Acetate, Methanol | [form ]
Oil | [pka]
12.88±0.46(Predicted) | [color ]
Pale Yellow | [Water Solubility ]
Difficult to mix in water. | [Sensitive ]
Moisture Sensitive | [BRN ]
3603659 | [CAS DataBase Reference]
75178-90-4(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Safety Statements ]
S23:Do not breathe gas/fumes/vapor/spray (appropriate wording to be specified by the manufacturer) .
S24/25:Avoid contact with skin and eyes . | [WGK Germany ]
3
| [F ]
10-21 | [Hazard Note ]
Irritant | [HS Code ]
2921490090 |
| Hazard Information | Back Directory | [Description]
5-(Boc-amino)-1-pentanol is a linker containing a hydroxyl group and Boc-protected amino group. The hydroxyl group enables further derivatization or replacement with other reactive functional groups. The Boc group can be deprotected under mild acidic conditions to form the free amine. | [Chemical Properties]
Pale Yellow Oil | [Uses]
Linker (anthraquinone-oligopeptide) | [Synthesis Reference(s)]
Synthetic Communications, 20, p. 773, 1990 DOI: 10.1080/00397919008052321 |
|
|