| Identification | Back Directory | [Name]
AMYLOGLUCOSIDASE | [CAS]
9032-08-0 | [Synonyms]
AMG 300L
EC 3.2.1.3
Glucamylase
GLYCOAMYLASE
Acid Maltase
GLUCOAMYLASE
Amylase, gluco-
AMYLOGLUCOSIDASE
GlucoaMylase
Saccharifying enzyMe
CoMpound GlucoaMylase
Acid amyloglucosidase
Exo-1,4-α-glucosidase
GLUCOAMYLASE extrapure
glucoamylase preparation
EXO-1,4-ALPHA-GLUCOSIDASE
EXO-ALPHA1,4-D-GLUCOSIDASE
Acid Maltase from Rhizopus
Glucoamylase from Rhizopus
1,4-α-d-glucan glucohydrolase
Glucoamylase (from Rhizopus sp.)
1,4-ALPHA-D-GLUCAN GLUCOHYDROLASE
AMYLOGLUCOSIDASE FROM RHIZOPUS SP
ALPHA1,4-D-GLYCAN (GLUCOHYDROLASE)
AMYLOGLUCOSIDASE, ASPERGILLUS NIGER
AMYLOGLUCOSIDASE FROM RHIZOPUS MOLD
amyloglucosidasefromaspergillusniger
Exo-1, 4-alpha-D-Glucan glucohydrolase
Saccharifying enzyMe(high conversion rate)
AMYLOGLUCOSIDASE FROM CANDIDATSUKUBAENSI S
AMYLOGLUCOSIDASE FOR TOTAL DIETARYFIBER ASSAY
froM Rhizopus (contains 50% DiatoMaceous earth)
Amyloglucosidase solution from Aspergillus niger
AMyloglucosidase, froM Aspergillus niger, 100 IU/Mg
AMYLOGLUCOSIDASE FROM ASPERGILLUS NIGER, ~70 U/MG
AMYLOGLUCOSIDASE F. ASPERGILLUS NIGER,~60 U/MG, ~2500 U
GlucoaMylase froM Rhizopus (contains 50% DiatoMaceous earth)
Acid Maltase from Rhizopus (contains 50% Diatomaceous earth)
Amyloglucosidase 2D Electrophoresis marker from Aspergillus niger
1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
1,4-α-D-Glucan glucohydrolase, AMG 300LTM, Exo-1,4-α-glucosidase, Glucoamylase
Glucan1, 4-alpha-glucosidase: Exo-1, 4-alpha-D-Glucan glucohydrolase: Amyloglucosidase
Amyloglucosidase from Rhizopus sp.,1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
Amyloglucosidase from Aspergillus niger,1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
Amyloglucosidase from Aspergillus niger,1,4-α-D-Glucan glucohydrolase, AMG 300L, Exo-1,4-α-glucosidase, Glucoamylase | [EINECS(EC#)]
232-877-2 | [Molecular Formula]
NULL | [MDL Number]
MFCD00081350 | [MOL File]
9032-08-0.mol | [Molecular Weight]
112.411 |
| Chemical Properties | Back Directory | [density ]
~1.2 g/mL at 25 °C
| [vapor pressure ]
0.003Pa at 25℃ | [storage temp. ]
2-8°C
| [solubility ]
0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble5.0mg/mL | [form ]
solution
| [color ]
white
| [Water Solubility ]
125g/L at 25℃ | [LogP]
-1.3 at 20℃ | [EPA Substance Registry System]
Amylase, gluco- (9032-08-0) |
| Questions And Answer | Back Directory | [Description]
Amyloglucosidase is obtained by the semi-solid state fermentation of non-pathogenic and nontoxicogenic strains of the fungus Aspergillus niger.
Amyloglucosidase is an enzyme preparation which decomposes starches or dextrins into glucose by the hydrolysis of 1,4-α, 1,6-α and 1,3-α glucosidic linkages to yield glucose. Amyloglucosidase is widely used in food and fermentation industries in the process of starch saccharification. It is also widely used as an industrial catalyst in many industries such as baking, detergents, sewage treatment, and natural sweeteners.
| [References]
[1] http://www.fao.org
[2] Mian Li, Michael J Hanford, Jin-Woo Kim, Tonya L Peeples (2007) Amyloglucosidase enzymatic reactivity inside lipid vesicles, 1:4
[3] Ana Paula ManeraI, Eliana Setsuko KamimuraII, Luciana Machado BritesI, Susana Juliano Kalil (2008) Adsorption of amyloglucosidase from Aspergillus niger NRRL 3122 using ion exchange resin, Brazilian Archives of Biology and Technology, 51, 1015-1024
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| Hazard Information | Back Directory | [Uses]
Amyloglucosidase from Aspergillus niger can be used for the hydrolyzation of terminal α1,4- and α1,6-glucosidic bonds (glucose-glucose bonds) in polysaccharides (e.g., starch, dextrins, glycogen), removing glucose units sequentially from the non-reducing end of the molecule. The enzyme will also cleave maltose and maltosides (maltotriose, maltotetraose, etc.). | [Definition]
An enzyme used commercially to convert starches to dextrose. | [General Description]
Amyloglucosidase, a 1,4-α-D-glucan glucohydrolase, is a disaccharidase–type α-glucosidase. It is synthesized by several Aspergillus genus species. This exo-enzyme is one of the major industrial enzymes. The stability of amyloglucosidase can be increased by immobilization. | [Flammability and Explosibility]
Notclassified | [Biochem/physiol Actions]
Amyloglucosidase from Aspergillus niger is capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides . |
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