Isopentylformiat Chemische Eigenschaften,Einsatz,Produktion Methoden
R-Sätze Betriebsanweisung:
R10:Entzündlich.
R36/37:Reizt die Augen und die Atmungsorgane.
S-Sätze Betriebsanweisung:
S24:Berührung mit der Haut vermeiden.
S2:Darf nicht in die Hände von Kindern gelangen.
Beschreibung
Isoamyl formate has a fruity, characteristic odor suggestive of
black currant and plum with a corresponding sweet taste. May be
prepared by reacting concentrated H2S04 over a mixture of
isoamyl alcohols and sodium formate.
Chemische Eigenschaften
Colorless liquid; fruity odor.Partially soluble in water; soluble in
alcohol and ether. Combustible.
Occurrence
Reported found in apple, pineapple, strawberry, vinegar, Gruyere cheese, chicken fat, beer, cognac, rum, cider,
port wine, tea, honey, avocado, plumcot, mango, quince and sea buckthorn (Hippophae rhamnoides L.)
Verwenden
Artificial fruit syrups.
Definition
ChEBI: The formate ester of isoamylol.
synthetische
By reacting concentrated H2SO4 over a mixture of isoamyl alcohols and sodium formate.
Hazard
Strong irritant.
läuterung methode
The colourless liquid ester is soluble in 300 volumes of H2O and is soluble in common organic solvents. It is purified by repeated distillation using an efficient column at atmospheric pressure. [Beilstein 2 H 22, 2 I 18, 2 II 31, 2 III 43, 2 IV 30.]
Isopentylformiat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
