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D-Fructose

D-Fructose Struktur
53188-23-1
CAS-Nr.
53188-23-1
Englisch Name:
D-Fructose
Synonyma:
β-D-fructofuranose;(3S,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one;C02336;β-?D-?Fructose;beta-Fruit sugar;b-D-Fructose(9CI);beta-d-Fructofuranose;beta-D-Arabino-hexulose;(2R,3S,4S,5R)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol
CBNumber:
CB7944707
Summenformel:
C7H14O6
Molgewicht:
194.18
MOL-Datei:
53188-23-1.mol
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D-Fructose Eigenschaften

Schmelzpunkt:
103°C (rough estimate)
Siedepunkt:
232.96°C (rough estimate)
Dichte
1.6000
Brechungsindex
1.5860 (estimate)
storage temp. 
Sealed in dry,Room Temperature

Sicherheit

D-Fructose Chemische Eigenschaften,Einsatz,Produktion Methoden

D-Fructose Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

D-Fructose Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global( 51)Lieferanten
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53188-23-1()Verwandte Suche:

Maltose
  • beta-D-Arabino-hexulose
  • beta-Fruit sugar
  • C02336
  • beta-d-Fructofuranose
  • (2R,3S,4S,5R)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol
  • β-?D-?Fructose
  • b-D-Fructose(9CI)
  • (3S,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one
  • β-D-fructofuranose
  • 53188-23-1
  • Food Additives
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