식용 황색 4호

식용 황색 4호 속성

식용 황색 4호 MSDS

Food Yellow 4

식용 황색 4호 C화학적 특성, 용도, 생산

순도시험

  (1) 물불용물 : 색소시험법 중 물불용물시험을 할 때, 그 양은 0.2% 이하이어야 한다.

  (2) 염화물 및 황산염 : 색소시험법 중 염화물 및 황산염시험을 할 때, 그 총량은 6% 이하이어야 한다.

  (3) 비소 : 이 품목을 비소시험법에 따라 시험할 때, 그 양은 4.0ppm 이하이어야 한다.

  (4) 납 : 이 품목 5.0g을 취하여 원자흡광광도법 또는 유도결합플라즈마발광광도법에 따라 시험할 때, 그 양은 2.0ppm 이하이어야 한다.

  (5) 카드뮴 : 이 품목 5.0g을 취하여 원자흡광광도법 또는 유도결합플라즈마발광광도법에 따라 시험할 때, 그 양은 1.0ppm 이하이어야 한다.

  (6) 수은 : 이 품목을 수은시험법에 따라 시험할 때, 그 양은 1.0ppm 이하이어야 한다.

  (7) 비술폰화방향족제1급아민 : 색소시험법 중 비술폰화방향족제1급아민시험을 할 때, 그 양은 아닐린으로서 0.01% 이하이어야 한다.

  (8) 기타의 색소 : 「식용색소녹색제3호」의 순도시험 (9)에 따라 시험한다. 다만, 검체는 0.1g을 물에 녹여 100mL로 한다.

확인시험

  (1) 이 품목 0.1g을 물 100mL에 녹이면 황색을 나타낸다.

  (2) 이 품목 0.1g을 0.02N 초산암모늄용액 100mL에 녹이고 그 중 1mL에 0.02N 초산암모늄용액을 가하여 100mL로 한 액은 파장 428±2nm에 극대흡수부가 있다.

  (3) 이 품목 0.1g을 황산 10mL에 녹이면 황색을 나타내고 이 액 2～3방울을 물 5mL에 가하면 황색을 나타낸다.

정량법

  이 품목 약 1.5g을 정밀히 달아 물에 녹여 250mL로 하고 그 중 50mL를 시험용액으로 하여 색소시험법 중 정량법의 삼염화티탄법 (다)에 따라 시험한다

0.1N 삼염화티탄용액 1mL ＝ 13.36mg C₁₆H₉O₉N₄S₂Na₃

정의

  이 품목은 4-아미노벤젠설폰산을 디아조화하고, 5-히드록시-1-(4-설포페닐)-3-피라졸카르본산과 커플링 반응시킨 후, 염석하고 정제하여 얻어지는 것으로서 3-카르보네이트-5-히드록시-1-(4-설포네이트페닐)-1H-피라졸-4-아조-4''-(벤젠설폰산)삼나트륨을 주성분으로 한다.

개요

FD & C Yellow No. 5 is principally the trisodium salt of 4,5-dihydro-5-oxo-l-(4-sulfophenyl)-4-[4-sulfophenyl-azo]-lH- pyrazole-3-carboxylic acid.
The colorant is a yellow-orange powder that dissolves in water to give a solution golden yellow at neutrality and in acid. When dissolved in concentrated sulfuric acid, it yields an orange-yellow solution that turns yellow when diluted with water.
FD & C Yellow No. 5 is regularly used in desserts (e.g., dessert powders, puddings, custards, gelatin, ice cream), candy, preserves, beverages (including carbonated soda beverages and flavored drink powders), prepared meats, and canned and frozen vegetables. It is also used in pharmaceuticals and cosmetics.1 .

화학적 성질

Deep yellow powder

용도

Tartrazine is used as a dye for wool and silks; as colorant in food, drugs, and cosmetics. In biochemistry as an adsorption-elution indicator for chloride estimations. Tartrazine (otherwise known as E number E102, C.I. 19140, or FD&C Yellow 5) is a synthetic lemon yellow azo dye used as a food coloring. Tartrazine appears to cause the most allergic and intolerance reactions of all the azo dyes, particularly among as thmatics and those with an aspirin intolerance.

정의

ChEBI: An organic sodium salt which is the trisodium salt of tartrazine acid. A synthetic lemon yellow azo dye used as a food colouring.

제조 방법

Commonly known??Tartmzine ?. (a) 4-Aminobenzenesulfonic acid diazo, and 5-Oxo-1-(4-sulfophenyl)-4,5-dihydro-1H-pyrazole-3-carboxylic acid coupled; (b) 2 Moore 4-Aminobenzenesulfonic acid?and dioxide 5 diacid reaction

World Health Organization (WHO)

Tartrazine is widely used as a permitted colouring agent in food and pharmaceutical preparations. Its use has been associated with allergic reactions some of which have been severe. Several national drug regulatory authorities now require a warning on labels of products containing tartrazine and some manufacturers have voluntarily withdrawn this compound from their products.

일반 설명

Tartrazine is a synthetic azo dye, commonly found in drugs, food products and cosmetics. It can be synthesized by the reaction of sulfanilic acid with 3-carboxy-l-(4-sulfophenyl)-5-pyrazolone.

위험도

An allergen.

Safety Profile

Low toxicity by ingestion. Mutation data reported. When heated to decomposition it emits very toxic fumes of NOx, SOx, and Na2O.

Toxicology

This coloring agent is 5-hydroxy-1-p-sulfophenyl-4-(p-sulfophenylazo)- pyrazol-3-carboxylic acid, trisodium salt. It is a yellow powder and has been used as food coloring additive since 1916. Tartrazine is known as the least toxic coloring agent among synthetic coloring chemicals. The median acute oral lethal dose of tartrazine in mice is 12.17 g/kg. Beagle dogs received tartrazine as 2% of the diet for two years without adverse effects, with the possible exception of pyloric gastritis in one dog. Tumor incidence was unchanged relative to controls, in rats receiving tartrazine at 1.5% of the diet for 64 weeks, and in rats administered this dye at 5.0% of the diet for two years.
Human sensitivity to tartrazine has been reported with some frequency and has been estimated to occur in 1/10,000 persons. Anaphylactic shock, potentially life-threatening, has been reported but symptoms more commonly cited are urticaria (hives), asthma, and purpura (blue or purple spots on the skin or mucous membrane).

식용 황색 4호 준비 용품 및 원자재

원자재

준비 용품

식용 황색 4호 공급 업체

공급자	전화	이메일	국가	제품 수	이점
Hebei Mojin Biotechnology Co., Ltd	+8613288715578	sales@hbmojin.com	China	12456	58
Hebei Yanxi Chemical Co., Ltd.	+8617531190177	peter@yan-xi.com	China	5993	58
Henan Tianfu Chemical Co.,Ltd.	+86-0371-55170693 +86-19937530512	info@tianfuchem.com	China	21691	55
Hefei TNJ Chemical Industry Co.,Ltd.	+86-0551-65418679 +86-18949832763	info@tnjchem.com	China	2989	55
career henan chemical co	+86-0371-86658258	sales@coreychem.com	China	29914	58
Hubei Jusheng Technology Co.,Ltd.	18871490254	linda@hubeijusheng.com	CHINA	28180	58
Hebei Guanlang Biotechnology Co., Ltd.	+86-19930503282	alice@crovellbio.com	China	8823	58
Xiamen AmoyChem Co., Ltd	+86-592-6051114 +8618959220845	sales@amoychem.com	China	6387	58
Hubei xin bonus chemical co. LTD	86-13657291602	linda@hubeijusheng.com	CHINA	22968	58
Shandong chuangyingchemical Co., Ltd.	18853181302	sale@chuangyingchem.com	CHINA	5909	58

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