3-N-BOC-3-(4-메틸페닐)프로피온산

3-N-BOC-3-(4-메틸페닐)프로피온산
3-N-BOC-3-(4-메틸페닐)프로피온산 구조식 이미지
카스 번호:
284493-60-3
한글명:
3-N-BOC-3-(4-메틸페닐)프로피온산
동의어(한글):
3-N-BOC-3-(4-메틸페닐)프로피온산
상품명:
3-N-BOC-3-(4-METHYLPHENYL)PROPIONIC ACID
동의어(영문):
RARECHEM AK HT T309;3-N-BOC-3-(4-METHYLPHENYL)PROPIONIC ACID;Boc-3-AMino-3-(4-Methylphenyl)propionic acid;BOC-DL-3-AMINO-3-(4-METHYL-PHENYL)-PROPIONIC ACID;N-Boc-DL-3-Amino-3-(4-methylphenyl)propanoic acid;3-TERT-BUTOXYCARBONYLAMINO-3-P-TOLYL-PROPIONIC ACID;3-((tert-Butoxycarbonyl)amino)-3-(p-tolyl)propanoic acid;3-[(TERT-BUTOXYCARBONYL)AMINO]-3-(4-METHYLPHENYL)PROPANOIC ACID;Benzenepropanoic acid, β-[[(1,1-dimethylethoxy)carbonyl]amino]-4-methyl-;3-(4-methylphenyl)-3-[(2-methylpropan-2-yl)oxycarbonylamino]propanoic acid
CBNumber:
CB5374571
분자식:
C15H21NO4
포뮬러 무게:
279.33
MOL 파일:
284493-60-3.mol

3-N-BOC-3-(4-메틸페닐)프로피온산 속성

녹는점
168-170°C
끓는 점
438.8±40.0 °C(Predicted)
밀도
1.138±0.06 g/cm3(Predicted)
산도 계수 (pKa)
4.36±0.10(Predicted)

안전

위험 등급 IRRITANT

3-N-BOC-3-(4-메틸페닐)프로피온산 C화학적 특성, 용도, 생산

3-N-BOC-3-(4-메틸페닐)프로피온산 준비 용품 및 원자재

원자재

준비 용품


3-N-BOC-3-(4-메틸페닐)프로피온산 공급 업체

글로벌( 36)공급 업체
공급자 전화 이메일 국가 제품 수 이점
Nextpeptide Inc
+86-0571-81612335 +8613336028439
sales@nextpeptide.com China 19908 58
Amadis Chemical Company Limited
571-89925085
sales@amadischem.com China 131957 58
J & K SCIENTIFIC LTD. 010-82848833 400-666-7788
jkinfo@jkchemical.com China 96815 76
Meryer (Shanghai) Chemical Technology Co., Ltd. 021-61259108 18621169109
market03@meryer.com China 40228 62
Shanghai HC Biotech Co., Ltd 021-20227858
sale@hcbiotech.com.cn China 1095 55
Wuhan Chemwish Technology Co., Ltd 86-027-67849912
sales@chemwish.com China 35896 56
Shanghai Hanhong Scientific Co.,Ltd. 021-54306202 13764082696
info@hanhongsci.com China 42958 64
Amatek Scientific Co. Ltd. 0512-56316828 4008675858
sales@amateksci.com China 9896 55
LABTER PHARMATECH(BEIJING) CO.,LTD 010-56330744 18310155299
sales@labter.com.cn China 23967 55
Aikon International Limited 025-66113011 18112977050
cb6@aikonchem.com China 15494 58

Copyright 2019 © ChemicalBook. All rights reserved