CHLORDIMEFORM manufacturers and suppliers

CHLORDIMEFORM suppliers

Properties

Melting point:: 35°

Boiling point:: 293℃

Density: 1.05

refractive index: nD25 1.5885

Flash point:: 131℃

storage temp.: 2-8°C

solubility: Chloroform (Slightly), Methanol (Slightly)

pka: 7.89±0.50(Predicted)

Water Solubility: 0.27g/L(20 ºC)

Merck: 13,2100

BRN: 9256367

Safety Information

Symbol(GHS): GHS05,GHS06,GHS08,GHS09

Signal word: Danger

Hazard statements: H301+H311+H331-H318-H351-H410

Precautionary statements: P273-P280-P301+P310-P302+P352+P312-P304+P340+P311-P305+P351+P338

Hazard Codes: Xn,N

Risk Statements: 21/22-40-50/53

Safety Statements: 22-36/37-60-61

RIDADR: 2761

WGK Germany: 1

RTECS: LQ4375000

HazardClass: 6.1(b)

PackingGroup: III

HS Code: 29252100

Toxicity: LD50 i.p. in rats: 238 mg/kg (Robinson, Smith)

Use

Plant. Principal soil and/or plants metabolites are p-chloro-o-toluidine, N′-(4-chloroo-tolyl)-N-methylformamidine (desmethylchlorphenamidine) and N-formyl-p-chloro-otoluidine (Verschueren, 1983). p-Chloro-o-toluidine, N′-(4-chloro-o-tolyl)-N-methylformamidine (desmethylchlor phenamidine) and N-formyl-p-chloro-o-toluidine were identified in rice grains and straws at concentrations of 3–61, 0.2–1, 10–38 and 80–6,900, 10–180, 67–500 ppb, respectively (Iizuka and Masuda, 1979). Witkonton and Ercegovich (1972) studied the transformation of chlordimeform in six different fruits following foliar spray application. They found 4′-chloro-o-formotoluidide was the only major metabolite identified in apples, pears, cherries, plums, strawberries and peaches. Chemical/Physical. Reacts with acids forming soluble salts (Hartley and Kidd, 1987). Emits toxic fumes of nitrogen oxides and chlorine when heated to decomposition (Sax and Lewis, 1987).

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