Thyme Oil manufacturers and suppliers

Thyme Oil suppliers

Properties

Boiling point:: 195 °C

Density: 0.917 g/mL at 25 °C

FEMA: 3064 | THYME OIL(THYMUS VULGARIS L.)

refractive index: n20/D 1.502

Flash point:: 145 °F

Odor: at 10.00 % in dipropylene glycol. herbal spicy phenolic camphoreous medicinal aromatic terpenic

Odor Type: herbal

optical activity: [α]20/D 1°, neat

Stability:: Stable. Combustible. Incompatible with strong oxidizing agents.

Safety Information

Symbol(GHS): GHS02,GHS05

Signal word: Danger

Hazard statements: H226-H314

Precautionary statements: P210-P233-P240-P280-P303+P361+P353-P305+P351+P338

Hazard Codes: C

Risk Statements: 34

Safety Statements: 26-36/37/39-45

RIDADR: UN 1760 8/PG 3

WGK Germany: 2

RTECS: XP2000000

Toxicity: The acute oral LD₅₀ value in rats was reported as 4.70 g/kg (3.75-5.67 g/kg) (Moreno, 1973). The acute dermal LD₅₀ value in rabbits was reported as > 5 g/kg (Moreno, 1973).

Use

Thyme oils are obtained by steam distillation of flowering herb of the thyme species Thymus vulgaris L., grown in the Mediterranean region and in Eastern Europe, and of Thymus zygis L., cultivated in Spain.The typical character of true thymian oils is a relatively high content of the phenolic compounds thymol and carvacrol, although thyme oils containing other main constituents (linalool, borneol) may also be traded as thyme oils. The best known thyme oil is Spanish red thyme oil obtained from T. zygis L. It is a red or reddish liquid with a strong, characteristic, spicy, phenolic odor and a sharp, lasting taste and has the highest thymol content of all thyme oils. d2020 0.910–0.937; n20D 1.4940–1.5040; α20D ?6 ° to ?1 °; solubility: 1 vol in ≤3 vol of 80% ethanol. The main constituent of thyme oil is thymol (37–55%), which also predominantly determines the sensory properties of the oil.

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