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| | PLANTAGININ Basic information |
| Product Name: | PLANTAGININ | | Synonyms: | 5,6,7,4'-Tetrahydroxyflavone 7-glucoside;6-Hydroxyapigenin 7-O-beta-D-glucopyranoside;7-(beta-D-Glucopyranosyloxy)-5,6-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one;Scutellarein 7-beta-D-glucopyranoside;Scutellarein 7-glucoside;Scutellarein 7-O-beta-D-glucopyranoside;Scutellarin 7-O-beta-D-glucopyranoside;4H-1-Benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-5,6-dihydroxy-2-(4-hydroxyphenyl)- | | CAS: | 26046-94-6 | | MF: | C21H20O11 | | MW: | 448.38 | | EINECS: | | | Product Categories: | Miscellaneous Natural Products | | Mol File: | 26046-94-6.mol |  |
| | PLANTAGININ Chemical Properties |
| Boiling point | 837.2±65.0 °C(Predicted) | | density | 1.713±0.06 g/cm3(Predicted) | | pka | 5.94±0.40(Predicted) |
| | PLANTAGININ Usage And Synthesis |
| Definition | ChEBI: Plantaginin is a glycosyloxyflavone that is scutellarein attached to a beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage. It has a role as a plant metabolite. It is a glycosyloxyflavone, a trihydroxyflavone and a monosaccharide derivative. It is functionally related to a scutellarein. |
| | PLANTAGININ Preparation Products And Raw materials |
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