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| | Calcium Stearyl-2-Lactylate Basic information |
| Product Name: | Calcium Stearyl-2-Lactylate | | Synonyms: | calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate;calcium stearoyl lactate;CALCIUM STEAROYL LACTYLATE;Octadecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, calcium salt;stearoyl-2-lactylic acid;Calcium stearyl 2-lactylate;Bis(2-O-stearoyllactic acid) calcium;Bis[2-[2-(1-oxooctadecan-1-yl)oxy-1-oxopropyloxy]propanoic acid] calcium | | CAS: | 5793-94-2 | | MF: | C42H78CaO8 | | MW: | 751.14192 | | EINECS: | 227-335-7 | | Product Categories: | food additives;food additive | | Mol File: | 5793-94-2.mol |  |
| | Calcium Stearyl-2-Lactylate Chemical Properties |
| | Calcium Stearyl-2-Lactylate Usage And Synthesis |
| Uses | Calcium Stearyl-2-Lactylate is a mixture of calcium salts of stearyl lactylic acids and minor proportions of other calcium salts of related acids. It is manufactured by the reaction of stearic acid and lactic acid and conversion to the calcium salts, and is used as follows: as a dough conditioner in yeast-leavened bakery products and prepared mixes for yeast-leavened bakery products in an amount not to exceed 0.5 part for each 100 parts by weight of flour used; as a whipping agent in liquid and frozen egg white at a level not to exceed 0.05%; in whipped vegetable oil topping at a level not to exceed 0.3% of the weight of the finished whipped vegetable oil topping; and as a conditioning agent in dehydrated potatoes in an amount not to exceed 0.5% by weight. | | Uses | Dough conditioner in yeast-leavened bakery products; emulsifier in cosmetic and pharmaceutical industry. |
| | Calcium Stearyl-2-Lactylate Preparation Products And Raw materials |
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