- Octyl methanoate
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- $10.00 / 1KG
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2023-02-13
- CAS:112-32-3
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 50MT
- OCTYL FORMATE
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- $1.00 / 1g
-
2020-01-08
- CAS:112-32-3
- Min. Order: 1g
- Purity: 99.0%
- Supply Ability: 100kg
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| OCTYL FORMATE Basic information |
Product Name: | OCTYL FORMATE | Synonyms: | OCTYL FORMATE;OCTYL ALCOHOL FORMATE;OCLyl ForMate;1-octylformate;n-Octyl formate;n-Octyl methanoate;FEMA 2809;FORMIC ACID OCTYL ESTER | CAS: | 112-32-3 | MF: | C9H18O2 | MW: | 158.24 | EINECS: | 203-959-5 | Product Categories: | | Mol File: | 112-32-3.mol | |
| OCTYL FORMATE Chemical Properties |
Melting point | -39.1°C | Boiling point | 87-89 °C/20 mmHg (lit.) | density | 0.877 g/mL at 25 °C (lit.) | FEMA | 2809 | OCTYL FORMATE | refractive index | n20/D 1.418(lit.) | Fp | 171 °F | color | Colorless liquid | Odor | fruity odor | Odor Type | fruity | JECFA Number | 122 | LogP | 3.49 | CAS DataBase Reference | 112-32-3 | EPA Substance Registry System | Formic acid, octyl ester (112-32-3) |
Hazard Codes | Xi | Risk Statements | 36/37/38 | Safety Statements | 26-36/37/39 | WGK Germany | 2 | RTECS | LQ9290000 | Toxicity | skn-rbt 500 mg/24H MOD FCTXAV 17,883,79 |
| OCTYL FORMATE Usage And Synthesis |
Description | Octyl formate has a fruity odor with a rose-orange note and a bitter
flavor that is refreshingly fruity green at low concentrations. May
be prepared by esterification of n-octyl alcohol with formic acid;
by boiling n-octyl chloride with formamide in the presence of
small amounts of HCl. | Chemical Properties | n-Octyl formate has a fruity odor with a rose–orange note and a bitter flavor, refreshingly fruity green at low
concentrations. | Occurrence | Reported found in Scotch spearmint oil and roast beef. | Preparation | By esterification of n-octyl alcohol with formic acid; by boiling n-octyl chloride with formamide in the presence of small
amounts of HCl. | Definition | ChEBI: A formate ester of octan-1-ol. | General Description | Octyl formate is one of the flavor volatile components reported in blackberries, mushrooms and certain varieties of rice. | Safety Profile | A skin irritant. When
heated to decomposition it emits acrid
smoke and irritating fumes. |
| OCTYL FORMATE Preparation Products And Raw materials |
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