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| | FEMA 3661 Basic information |
| Product Name: | FEMA 3661 | | Synonyms: | NEROL OXIDE;2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)-;3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)-2h-pyra;3,6-Dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran;3,6-dihydro-4-methyl-2-(2-methylpropenyl)-2h-pyra;4-Methyl-2-(2-methyl-1-propenyl)-3,6-dihydro-2H-pyran;Neryl oxide;FEMA 3661 | | CAS: | 1786-08-9 | | MF: | C10H16O | | MW: | 152.23 | | EINECS: | 217-241-4 | | Product Categories: | | | Mol File: | 1786-08-9.mol |  |
| | FEMA 3661 Chemical Properties |
| | FEMA 3661 Usage And Synthesis |
| Occurrence | Reported found in apricot, elderberries, grapes, Muscat grapes, Melissa oil, verbena oil, grapefruit juice, passion fruit, cognac and white wine. | | Definition | ChEBI: Nerol oxide is a member of the class of pyrans that is 3,6-dihydro-2H-pyran which is substituted at positions 2 and 4 by a 2-methylprop-1-en-1-yl group and a methyl group, respectively. It has a role as a plant metabolite, a flavouring agent and an animal metabolite. It is a member of pyrans, an olefinic compound and a monoterpenoid. It is functionally related to a nerol. | | Taste threshold values | Taste characteristics at 5 ppm: green, vegetative, floral, leafy and waxy with an herbal, minty depth |
| | FEMA 3661 Preparation Products And Raw materials |
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