2-(1-Methylpropyl)-thiazole manufacturers
|
| 2-(1-Methylpropyl)-thiazole Basic information |
| 2-(1-Methylpropyl)-thiazole Chemical Properties |
Hazard Codes | Xi | Risk Statements | 36/37/38 | Safety Statements | 26-36/37/39 | RIDADR | UN 1993 3/PG 3 | WGK Germany | 3 | HazardClass | 3 | PackingGroup | III |
| 2-(1-Methylpropyl)-thiazole Usage And Synthesis |
Description | 2-(l-Methylpropyl)thiazole has a raw, green, herbaceous characteristic. | Chemical Properties | 2-(1-Methylpropyl)thiazole has a raw, green, herbaceous odor. | Occurrence | Reported found in tomato | Aroma threshold values | Aroma characteristics at 1.0%: green pepper, onion, vegetative, musty and nutty, cocoa, coffee and potato. | Taste threshold values | Taste characteristics at 1 ppm: musty nut skin, green, tobacco-like, cocoa and coffee-like |
| 2-(1-Methylpropyl)-thiazole Preparation Products And Raw materials |
|